Modeling of the effect of freezer conditions on the hardness of ice cream using response surface methodology

Journal of Dairy Science

Volumn 92, Issue 12, 2009, Pages 5834-5842

  Inoue, K ^a   Ochi, H ^a   Habara, K ^a   Taketsuka, M ^a   Saito, H ^a   Ichihashi, N ^a   Iwatsuki, K ^a  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

Continuous freezer; Hardness; Ice cream; Response surface methodology

Indexed keywords

EID: 70749084686     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2228     Document Type: Article

References (34)

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