Flavor evaluation of UHT reconstituted milk processed by direct and indirect heat treatment using sensors

Sensors and Materials

Volumn 20, Issue 5, 2008, Pages 243-253

  Mizota, Yasumichi ^a   Matsui, Hiroaki ^a   Ikeda, Michio ^a   Ichihashi, Nobuo ^a   Iwatsuki, Keiji ^a   Toko, Kiyoshi ^b  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

GC; Milk; Odor sensor; Plate type UHT pasteurizer; Reconstituted milk; Sensory evaluation; Steam infusion type UHT pasteurizer; Taste sensor

Indexed keywords

EID: 54349091815     PISSN: 09144935     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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