Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: The Observing Energy and Protein Nutrition (OPEN) Study

Public Health Nutrition

Volumn 15, Issue 6, 2012, Pages 1000-1007

  George, Stephanie M ^a   Thompson, Frances E ^a   Midthune, Douglas ^a   Subar, Amy F ^a   Berrigan, David ^a   Schatzkin, Arthur ^a   Potischman, Nancy ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Biological markers; Carotenoids; Diet; Diet surveys

Indexed keywords

CAROTENOID;

ARTICLE; BLOOD; CALORIC INTAKE; DIET; EVALUATION; FEMALE; FRUIT; HUMAN; MALE; MEDICAL RECORD; METHODOLOGY; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITIONAL STATUS; QUESTIONNAIRE; RECALL; SELF REPORT; SEX DIFFERENCE; STANDARD; VEGETABLE;

CAROTENOIDS; DIET; DIET RECORDS; DIET SURVEYS; ENERGY INTAKE; FEMALE; FRUIT; HUMANS; MALE; MENTAL RECALL; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITIONAL STATUS; QUESTIONNAIRES; SELF REPORT; SEX FACTORS; VEGETABLES;

MLCS; MLOWN;

EID: 84864125762     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011003272     Document Type: Article

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