Part H. Advances in the statistical evaluations and interpretation of dietary data: Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments

Public Health Nutrition

Volumn 5, Issue 6 A, 2002, Pages 969-976

  Kaaks, Rudolf ^a   Ferrari, Pietro ^a   Ciampi, Antonio ^b   Plummer, Martyn ^a   Riboli, Elio ^a  

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Food frequency questionnaires; Structural equation models; Validation studies

Indexed keywords

BIOLOGICAL MARKER; ISOTOPE; NITROGEN; POTASSIUM;

ACCURACY; ANALYTICAL ERROR; CONFERENCE PAPER; CORRELATION ANALYSIS; DIETARY INTAKE; ENERGY EXPENDITURE; FOOD INTAKE; HEALTH SURVEY; PRIORITY JOURNAL; QUESTIONNAIRE; RANDOMIZATION; RELIABILITY; REPRODUCIBILITY; RISK; STATISTICAL ANALYSIS; STATISTICAL MODEL; TECHNIQUE; URINALYSIS; URINE; VALIDATION PROCESS; DIET; HUMAN; RECALL; REVIEW;

DIET; DIET SURVEYS; HUMANS; MENTAL RECALL; MODELS, STATISTICAL; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS;

EID: 0036928388     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2002380     Document Type: Conference Paper

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