A Comparison of Two Methods of Measuring Food Group Intake: Grams vs Servings

Journal of the American Dietetic Association

Volumn 106, Issue 5, 2006, Pages 737-739

  Nöthlings, Ute ^a   Murphy, Suzanne P ^a   Sharma, Sangita ^a   Hankin, Jean H ^a   Kolonel, Laurence N ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; CALORIC INTAKE; CEREAL; CLINICAL TRIAL; COHORT ANALYSIS; COMPARATIVE STUDY; DAIRY PRODUCT; DIET; ETHNIC GROUP; FEMALE; FOOD ANALYSIS; FRUIT; HEALTH CARE POLICY; HUMAN; MALE; MEAT; METHODOLOGY; MIDDLE AGED; MULTICENTER STUDY; PHYSIOLOGY; QUESTIONNAIRE; SENSITIVITY AND SPECIFICITY; UNITED STATES; VEGETABLE;

AGED; CEREALS; COHORT STUDIES; DAIRY PRODUCTS; DIET SURVEYS; ENERGY INTAKE; ETHNIC GROUPS; FEMALE; FOOD ANALYSIS; FRUIT; HAWAII; HUMANS; LOS ANGELES; MALE; MEAT; MIDDLE AGED; NUTRITION POLICY; QUESTIONNAIRES; SENSITIVITY AND SPECIFICITY; VEGETABLES;

EID: 33646114556     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.02.006     Document Type: Article

References (7)

1. US Department of Health and Human Services and US Department of Agriculture. Nutrition and Your Health. Dietary Guidelines for Americans. 5th ed. (2000), US Government Printing Office, Washington, DC Home and Garden Bulletin No. 232
2. US Department of Health and Human Services, and US Department of Agriculture. Nutrition and Your Health. Dietary Guidelines for Americans, 2005. 6th ed. (2005), US Government Printing Office, Washington, DC January
3. Kolonel L.N., Henderson B.E., Hankin J.H., Nomura A.M., Wilkens L.R., Pike M.C., Stram D.O., Monroe K.R., Earle M.E., and Nagamine F.S. A multiethnic cohort in Hawaii and Los Angeles. Baseline characteristics. Am J Epidemiol. 151 (2000) 346-357
4. Stram D.O., Hankin J.H., Wilkens L.R., Pike M.C., Monroe K.R., Park S., Henderson B.E., Nomura A.M., Earle M.E., Nagamine F.S., and Kolonel L.N. Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles. Am J Epidemiol. 151 (2000) 358-370
5. 1994-96 Continuing Survey of Food Intakes by Individuals and related survey materials. Pyramid Servings. Food Surveys Research Group, CD ROM. Riversdale, MD: United States Department of Agriculture; 2000.
6. Dixon L.B., Cronin F.J., and Krebs-Smith S.M. Let the pyramid guide your food choices. Capturing the total diet concept. J Nutr. 131 2S-1 (2001) S461-S472
7. Sharma S., Murphy S.P., Wilkens L.R., Au D., Shen L., and Kolonel L.N. Extending a multiethnic food composition table to include standardized food group servings. J Food Comp Anal. 16 (2003) 485-495