Dietary evaluation and attenuation of relative risk: Multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: The DEARR study

Journal of Nutrition

Volumn 135, Issue 3, 2005, Pages 573-579

  Shai, Iris ^a,b   Rosner, Bernard A ^c   Shahar, Danit R ^b   Vardi, Hilel ^b   Azrad, Ayelet B ^b   Kanfi, Ayala ^d   Schwarzfuchs, Dan ^d   Fraser, Drora ^b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^c HARVARD MEDICAL SCHOOL   (United States)

^d NUCLEAR RESEARCH CENTER NEGEV   (Israel)

Author keywords

Biomarkers; Diet; Dietary questionnaires; Reproducibility and validity; True intake

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; CHOLESTEROL; FOLIC ACID; HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; NITROGEN;

ADULT; ARTICLE; BLOOD ANALYSIS; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; MALE; NORMAL HUMAN; NUTRITIONAL DEFICIENCY; QUESTIONNAIRE; REPRODUCIBILITY; RISK FACTOR; URINALYSIS;

EID: 14944338708     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.3.573     Document Type: Article

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