Increasing prevalence of underreporting does not necessarily distort dietary surveys

European Journal of Clinical Nutrition

Volumn 51, Issue 5, 1997, Pages 297-301

  Hirvonen, T ^a   Mannisto S ^a   Roos, E ^a   Pietinen, P ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

Dietary surveys; Energy underreporting; Food consumption; Nutrient intake

Indexed keywords

ALCOHOL; CARBOHYDRATE; FAT; PROTEIN; TRACE ELEMENT;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; DIET; EDUCATION; FAT INTAKE; FEMALE; FINLAND; FISH; FOOD INTAKE; FRUIT; HEALTH SURVEY; HUMAN; INFORMATION PROCESSING; MALE; MEAT; MODEL; NORMAL HUMAN; POTATO; PROTEIN INTAKE; REGRESSION ANALYSIS; RURAL POPULATION; SELF REPORT; SEX DIFFERENCE; SOCIOECONOMICS; URBAN POPULATION; VEGETABLE;

EID: 1842371506     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600397     Document Type: Article

References (23)

1. Agricultural Economics Research Institute (1985): Balance sheet for food commodities. Year 1982. Agricultural Economics Research Institute, Helsinki.
2. Agricultural Economics Research Institute (1995): Balance sheet for food commodities. Year 1992. Agricultural Economics Research Institute, Helsinki.
3. Ballard-Barbash R, Graubard, I, Krebs-Smith SM & Schatzkin A, Thompson FE (1996): Contribution of dieting to the inverse association between energy intake and body mass index. Eur. J. Clin. Nutr. 50, 98-106.
4. Black AE, Goldberg GR, Jebb SA, Livingstone MBE, Cole TJ & Prentice AM (1991): Critical evaluation of energy intake data using fundamental principles of energy physiology: 2, evaluating the results of published surveys. Eur. J. Clin. Nutr. 45, 583-599.
5. Fogelholm M, Männistö S, Vartiainen E & Pietinen P (1996): Determinants of energy balance and overweight in Finland 1982 and 1992. Int. J. Obes. 20, 1097-1104.
6. Food and Nutrition Board (1989): Recommended dietary Allowances, 10th edn National Research Council.
7. Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA & Prentice AM (1991): Critical evaluation of energy intake data using fundamental principles of energy physiology: Derivation of cut-off limits to identify under-recording. Eur. J. Clin. Nutr. 45, 569-581.
8. Haraldsdóttir J & Sandström B (1994): Detection of underestimated energy intake in young adults. Int. J. Epidemiol. 23, 577-582.
9. Heitmann BL & Lissner L (1995): Dietary underreporting by obese individuals - is it specific or non-specific? Br. Med. J. 311, 986-989.
10. Hultén B, Bengtsson C & Isaksson B (1990): Some errors in a longitudinal dietary survey revealed by the urine nitrogen test. Eur. J. Clin. Nutr. 44, 169-174.
11. Karisto A, Prättälä R & Berg M-A (1993): The good, the bad, and the ugly - Differences and changes in health related lifestyles. In: Kjaernes U, Holm L, Ekstöm M, Fürst EL, Prättälä R (eds). Regulating Markets, Regulating People - On Food and Nutrition Policy Novus forlag: Oslo, p 186.
12. Kleemola P. Virtanen M & Pietinen P (1994): The 1992 dietary survey of Finnish adults. National Public Health Institute Publication B2, 1994.
13. Lichtman SW, Pisarska K, Berman ER, Pestone M, Dowling H, Offenbacher E, Weisel H, Heshka S, Matthews DE & Heymsfield SB (1992): Discrepancy between self-reported and actual caloric intake and exercise in obese subjects. N. Engl. J. Med. 327, 1893-1898.
14. Lissner L, Habicht J-P, Strupp BJ, Levitsky DA, Hass JD & Roe DA (1989): Body composition and energy intake: do overweight women overeat and underreport? Am. J. Clin. Nutr. 49, 320-325.
15. Mertz W, Tsui JC, Judd JT, Reiser S, Hallfrisch J, Morris ER, Steele PD & Lashley E (1991): What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight. Am. J. Clin. Nutr. 54, 2 91-295.
16. Ovaskainen M-L, Valsta L & Lauronen J (1996): The compilation of food analysis values as a database for dietary studies - the Finnish experience. Food Chem: 57, 133-136.
17. Pietinen P, Harman AM, Haapa E, Räsänen L, Haapakoski J, Palmgren J, Albanes D, Virtamo J & Huttunen JK (1988): Reproducibility and validity of dietary assessment instruments I: A self-administered food use questionaire with a portion size picture booklet. Am. J. Epidemiol. 128, 655-666.
18. Prentice AM, Black AE, Coward WA, Davies HL, Goldberg GR, Murgatroyd PR, Ashford J, Sawyer M & Whitehead RG (1986): High levels of energy expenditure in obese women. Br. Med. J. 292, 983-987.
19. Pryer J, Brunner E, Elliot P, Nichols R, Dimond H & Marmot M (1995): Who complied with COMA 1984 dietary fat recommendations among a nationally representative sample of British adults in 1986-7 and what did they eat? Eur. J. Clin. Nutr. 49, 718-728.
20. SAS Language and Procedures (1989): Version 6, 1st edn. SAS Institute, Inc: Cary, NC.
21. Smith WT, Webb KL & Heywood PF (1994): The implications of underreporting in dietary studies. Aust. J. Public Health 18, 311-314.
22. Uusitalo U, Pietinen P & Leino U ( 1987): Food and nutrient intake among adults in east and southwest Finland - A dietary survey of the FINMO-NICA project in 1982. National Public Health Institute Publication, B1 1987.
23. World Health Organization (1985): Energy and protein requirements. Report of a joint FAO/WHO/UNI consultation. WHO Technical Report No. 724, Geneva.