Development of a dairy-based exopolysaccharide bioingredient

International Dairy Journal

Volumn 20, Issue 9, 2010, Pages 603-608

  Saija, Nilesh ^a   Welman, Alan D ^b   Bennett, Rod J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BATCH FERMENTATION; DRYING PROCESS; EPS PRODUCTION; EXOPOLYSACCHARIDES; EXPONENTIAL PHASE; LABORATORY SCALE; MILK PROTEIN; MOZZARELLA CHEESE; OPTIMUM CONDITIONS; PROTEIN SOURCES; SKIM MILK POWDER; STREPTOCOCCUS THERMOPHILUS; THERMOPHILUS; VIABLE CELLS; WHEY PROTEIN HYDROLYSATES; WHEY PROTEIN ISOLATE;

HYDROLYSIS; PROTEINS;

DAIRIES;

EID: 77954814117     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.03.011     Document Type: Article

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