메뉴 건너뛰기




Volumn 71, Issue 2, 2008, Pages 159-169

Isolation and characterization of an acidic polysaccharide from Mesona Blumes gum

Author keywords

13C and 1H NMR; AFM; GC MS; Mesona Blumes gum; Molecular weight; Monosaccharide component; Periodate oxidation; Smith degradation

Indexed keywords

ATOMIC FORCE MICROSCOPY; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; VISCOSITY;

EID: 36048982139     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.05.017     Document Type: Article
Times cited : (85)

References (34)
  • 1
    • 0036721759 scopus 로고    scopus 로고
    • Structural studies on hairy region of pectic polysaccharide from campion Silene vulgaris (Oberna behen)
    • Bushneva O.A., Ovodova R.G., Shashkov A.S., and Ovodov Y.S. Structural studies on hairy region of pectic polysaccharide from campion Silene vulgaris (Oberna behen). Carbohydrate Polymers 49 (2002) 471-478
    • (2002) Carbohydrate Polymers , vol.49 , pp. 471-478
    • Bushneva, O.A.1    Ovodova, R.G.2    Shashkov, A.S.3    Ovodov, Y.S.4
  • 2
    • 33745933855 scopus 로고    scopus 로고
    • Some properties of an acidic protein-bound polysaccharide from the fruit of pumpkin
    • Caili F., Haijun T., Tongyi C., Yi L., and Quanhong L. Some properties of an acidic protein-bound polysaccharide from the fruit of pumpkin. Food Chemistry 100 (2007) 944-947
    • (2007) Food Chemistry , vol.100 , pp. 944-947
    • Caili, F.1    Haijun, T.2    Tongyi, C.3    Yi, L.4    Quanhong, L.5
  • 3
    • 34447326804 scopus 로고
    • simple and rapid method for the permethylation of carbohydrates
    • Ciucanu I., and Kerek F. simple and rapid method for the permethylation of carbohydrates. Carbohydrate Research 131 (1984) 209-217
    • (1984) Carbohydrate Research , vol.131 , pp. 209-217
    • Ciucanu, I.1    Kerek, F.2
  • 5
    • 0038021210 scopus 로고    scopus 로고
    • Structural features of a pectic arabinogalactan with immunological activity from the leaves of Diospyros kaki
    • Duan J., Wang X., Dong Q., Fang J., and Li X. Structural features of a pectic arabinogalactan with immunological activity from the leaves of Diospyros kaki. Carbohydrate Research 338 (2003) 1291-1297
    • (2003) Carbohydrate Research , vol.338 , pp. 1291-1297
    • Duan, J.1    Wang, X.2    Dong, Q.3    Fang, J.4    Li, X.5
  • 6
    • 1542297374 scopus 로고    scopus 로고
    • Structural analysis of a pectic polysaccharide from the leaves of Diospyros kaki
    • Duan J., Zheng Y., Dong Q., and Fang J. Structural analysis of a pectic polysaccharide from the leaves of Diospyros kaki. Phytochemistry 65 (2004) 609-615
    • (2004) Phytochemistry , vol.65 , pp. 609-615
    • Duan, J.1    Zheng, Y.2    Dong, Q.3    Fang, J.4
  • 7
    • 0000390210 scopus 로고
    • Determination of the periodate consumption of polysaccharides
    • Fleury P., and Lange J. Determination of the periodate consumption of polysaccharides. Journal of Pharmaceutical Chemistry 17 (1933) 196-208
    • (1933) Journal of Pharmaceutical Chemistry , vol.17 , pp. 196-208
    • Fleury, P.1    Lange, J.2
  • 9
    • 1942485849 scopus 로고    scopus 로고
    • Structural features of pectic polysaccharides from the skin of Opuntia ficus-indica prickly pear fruits
    • Habibi Y., Heyraud A., Mahrouz M., and Vignon M.R. Structural features of pectic polysaccharides from the skin of Opuntia ficus-indica prickly pear fruits. Carbohydrate Research 339 (2004) 1119-1127
    • (2004) Carbohydrate Research , vol.339 , pp. 1119-1127
    • Habibi, Y.1    Heyraud, A.2    Mahrouz, M.3    Vignon, M.R.4
  • 10
    • 28044459690 scopus 로고    scopus 로고
    • Isolation and partial characterization of a pectic polysaccharide from the fruit pulp of Spondias cytherea and its effect on peritoneal macrophage activation
    • Iacomini M., Serrato R.V., Sassaki G.L., Lopes L., Buchi D.F., and Gorin P.A. Isolation and partial characterization of a pectic polysaccharide from the fruit pulp of Spondias cytherea and its effect on peritoneal macrophage activation. Fitoterapia 76 (2005) 676-683
    • (2005) Fitoterapia , vol.76 , pp. 676-683
    • Iacomini, M.1    Serrato, R.V.2    Sassaki, G.L.3    Lopes, L.4    Buchi, D.F.5    Gorin, P.A.6
  • 11
    • 0037147625 scopus 로고    scopus 로고
    • Structural and rheological properties of polysaccharides from mango (Mangifera indica L.) pulp
    • Iagher F., Reicher F., and Ganter J.L. Structural and rheological properties of polysaccharides from mango (Mangifera indica L.) pulp. International Journal of Biological Macromolecules 31 (2002) 9-17
    • (2002) International Journal of Biological Macromolecules , vol.31 , pp. 9-17
    • Iagher, F.1    Reicher, F.2    Ganter, J.L.3
  • 12
    • 24644448404 scopus 로고    scopus 로고
    • Bioactive pectic polysaccharides from Glinus oppositifolius (L.) Aug. DC., a Malian medicinal plant, isolation and partial characterization
    • Inngjerdingen K.T., Debes S.C., Inngjerdingen M., Hokputsa S., Harding S.E., Rolstad B., et al. Bioactive pectic polysaccharides from Glinus oppositifolius (L.) Aug. DC., a Malian medicinal plant, isolation and partial characterization. Journal of Ethnopharmacology 101 (2005) 204-214
    • (2005) Journal of Ethnopharmacology , vol.101 , pp. 204-214
    • Inngjerdingen, K.T.1    Debes, S.C.2    Inngjerdingen, M.3    Hokputsa, S.4    Harding, S.E.5    Rolstad, B.6
  • 14
    • 13244257163 scopus 로고    scopus 로고
    • Association under shear flow in aqueous solutions of pectin
    • Kjoniksen A.L., Hiorth M., and Nystrom B. Association under shear flow in aqueous solutions of pectin. European Polymer Journal 41 (2005) 761-770
    • (2005) European Polymer Journal , vol.41 , pp. 761-770
    • Kjoniksen, A.L.1    Hiorth, M.2    Nystrom, B.3
  • 15
    • 2342649957 scopus 로고    scopus 로고
    • Purification and characterization of an extracellular polysaccharide from haloalkalophilic Bacillus sp. I-450
    • Kumar C.G., Joo H.S., Choi J.W., Koo Y.M., and Chang C.S. Purification and characterization of an extracellular polysaccharide from haloalkalophilic Bacillus sp. I-450. Enzyme and Microbial Technology 34 (2004) 673-681
    • (2004) Enzyme and Microbial Technology , vol.34 , pp. 673-681
    • Kumar, C.G.1    Joo, H.S.2    Choi, J.W.3    Koo, Y.M.4    Chang, C.S.5
  • 17
    • 0043130610 scopus 로고    scopus 로고
    • Rheological/textural properties of starch and crude hsian-tsao leaf gum mixed systems
    • Lai L.S., Liu Y.L., and Lin P.S. Rheological/textural properties of starch and crude hsian-tsao leaf gum mixed systems. Journal of Food Science and Agriculture 83 (2003) 1051-1058
    • (2003) Journal of Food Science and Agriculture , vol.83 , pp. 1051-1058
    • Lai, L.S.1    Liu, Y.L.2    Lin, P.S.3
  • 18
    • 4043137986 scopus 로고    scopus 로고
    • Application of decolorized hsian-tsao leaf gum to low-fat salad dressing model emulsions: Rheological study
    • Lai L.S., and Lin P.H. Application of decolorized hsian-tsao leaf gum to low-fat salad dressing model emulsions: Rheological study. Journal of Food Science and Agriculture 84 (2004) 1307-1314
    • (2004) Journal of Food Science and Agriculture , vol.84 , pp. 1307-1314
    • Lai, L.S.1    Lin, P.H.2
  • 19
    • 0033833074 scopus 로고    scopus 로고
    • Solution properties of hsian-tsao (Mesona procumbent Hemsl) leaf gum
    • Lai L.S., Tung J., and Lin P.S. Solution properties of hsian-tsao (Mesona procumbent Hemsl) leaf gum. Food Hydrocolloids 14 (2000) 287-294
    • (2000) Food Hydrocolloids , vol.14 , pp. 287-294
    • Lai, L.S.1    Tung, J.2    Lin, P.S.3
  • 20
    • 33744538996 scopus 로고    scopus 로고
    • in the cell-wall polysaccharides of outer pericarp tissues of kiwifruit during development
    • Li X., Nakagawa N., Nevins D.J., and Sakurai N. in the cell-wall polysaccharides of outer pericarp tissues of kiwifruit during development. Plant Physiology and Biochemistry 44 (2006) 115-124
    • (2006) Plant Physiology and Biochemistry , vol.44 , pp. 115-124
    • Li, X.1    Nakagawa, N.2    Nevins, D.J.3    Sakurai, N.4
  • 21
    • 33845304706 scopus 로고    scopus 로고
    • Characterization and antitumor activity of a polysaccharide from Strongylocentrotus nudus eggs
    • Liu C., Lin Q., Gao Y., Ye L., Xing Y., and Xi T. Characterization and antitumor activity of a polysaccharide from Strongylocentrotus nudus eggs. Carbohydrate Polymers 67 (2007) 313-318
    • (2007) Carbohydrate Polymers , vol.67 , pp. 313-318
    • Liu, C.1    Lin, Q.2    Gao, Y.3    Ye, L.4    Xing, Y.5    Xi, T.6
  • 22
    • 0037404253 scopus 로고    scopus 로고
    • Dilute and semi-dilute solution properties of an exopolysaccharide from Escherichia coli strain S61
    • Ren Y., Ellis P.R., Sutherland I.W., and Ross-Murphy S.B. Dilute and semi-dilute solution properties of an exopolysaccharide from Escherichia coli strain S61. Carbohydrate Polymers 52 (2003) 189-195
    • (2003) Carbohydrate Polymers , vol.52 , pp. 189-195
    • Ren, Y.1    Ellis, P.R.2    Sutherland, I.W.3    Ross-Murphy, S.B.4
  • 25
    • 30344443080 scopus 로고    scopus 로고
    • Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure
    • Shiga T.M., and Lajolo F.M. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure. Carbohydrate Polymers 63 (2006) 1-12
    • (2006) Carbohydrate Polymers , vol.63 , pp. 1-12
    • Shiga, T.M.1    Lajolo, F.M.2
  • 26
    • 33244468126 scopus 로고    scopus 로고
    • Structural studies of acidic xylans exuded from leaves of the monocotyledonous plants Phormium tenax and Phormium cookianum
    • Sims I.M., and Newman R.H. Structural studies of acidic xylans exuded from leaves of the monocotyledonous plants Phormium tenax and Phormium cookianum. Carbohydrate Polymers 63 (2006) 379-384
    • (2006) Carbohydrate Polymers , vol.63 , pp. 379-384
    • Sims, I.M.1    Newman, R.H.2
  • 27
    • 9644255786 scopus 로고    scopus 로고
    • Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy (Cissampelos pareira) pectin
    • Singthong J., Cui S.W., Ningsanond S., and Douglas G.H. Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy (Cissampelos pareira) pectin. Carbohydrate Polymers 58 (2004) 391-400
    • (2004) Carbohydrate Polymers , vol.58 , pp. 391-400
    • Singthong, J.1    Cui, S.W.2    Ningsanond, S.3    Douglas, G.H.4
  • 28
    • 0000998868 scopus 로고
    • Structural features of cell-wall polysaccharides of the carrot Daucus carota
    • Stevens B.J., and Selvendran R.R. Structural features of cell-wall polysaccharides of the carrot Daucus carota. Carbohydrate Research 128 (1984) 321-333
    • (1984) Carbohydrate Research , vol.128 , pp. 321-333
    • Stevens, B.J.1    Selvendran, R.R.2
  • 29
    • 0015502656 scopus 로고
    • Stoichiometric depolymerization of polyuronides and glycosaminoglycuronans to monosaccharides following reduction of their carbodiimide-activated carboxyl groups
    • Taylor R.L., and Conrad H.E. Stoichiometric depolymerization of polyuronides and glycosaminoglycuronans to monosaccharides following reduction of their carbodiimide-activated carboxyl groups. Biochemistry 11 (1972) 1383-1388
    • (1972) Biochemistry , vol.11 , pp. 1383-1388
    • Taylor, R.L.1    Conrad, H.E.2
  • 30
    • 0001485532 scopus 로고
    • Characterization of anti-complementary acidic heteroglycans from the seed of Coix lacryma-jobi L. var. ma-yuen
    • Yamada H., Yanahira S., Kiyohara H., Cyong J., and Otsuka Y. Characterization of anti-complementary acidic heteroglycans from the seed of Coix lacryma-jobi L. var. ma-yuen. Phytochemistry 26 (1987) 3269-3275
    • (1987) Phytochemistry , vol.26 , pp. 3269-3275
    • Yamada, H.1    Yanahira, S.2    Kiyohara, H.3    Cyong, J.4    Otsuka, Y.5
  • 31
    • 0023282587 scopus 로고
    • Structural characterisation of an anti-complementary arabinogalactan from the roots of Angelica acutiloba kitagawa
    • Yamada H., Kiyohara H., Cyong J.C., and Otsuka Y. Structural characterisation of an anti-complementary arabinogalactan from the roots of Angelica acutiloba kitagawa. Carbohydrate Research 159 (1987) 275-291
    • (1987) Carbohydrate Research , vol.159 , pp. 275-291
    • Yamada, H.1    Kiyohara, H.2    Cyong, J.C.3    Otsuka, Y.4
  • 32
    • 0001443626 scopus 로고
    • The gel-forming properties and chemical compositions of the gum extract from leaf, stem and root of the hsian-tsao herb (Mesona Procumbent Hemsl)
    • Yang C.C., and Huang S.H. The gel-forming properties and chemical compositions of the gum extract from leaf, stem and root of the hsian-tsao herb (Mesona Procumbent Hemsl). Food Science (Taipei) 17 (1990) 260-265
    • (1990) Food Science (Taipei) , vol.17 , pp. 260-265
    • Yang, C.C.1    Huang, S.H.2
  • 33
    • 33947324169 scopus 로고    scopus 로고
    • Purification and characterization of glutamate decarboxylase from rice germ
    • Zhang H., Yao H., Chen F., and Wang X. Purification and characterization of glutamate decarboxylase from rice germ. Food Chemistry 101 (2007) 1670-1676
    • (2007) Food Chemistry , vol.101 , pp. 1670-1676
    • Zhang, H.1    Yao, H.2    Chen, F.3    Wang, X.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.