Multi‐year monitoring of Canadian grains and grain‐based foods for trichothecenes and zearalenone

Food Additives and Contaminants

Volumn 14, Issue 4, 1997, Pages 333-339

  Scott, P M ^a  

^a HEALTH CANADA   (Canada)

Author keywords

Corn; Deoxynivalenol; Fusarium; Mycotoxins; Wheat

Indexed keywords

MYCOTOXIN; NIVALENOL; T 2 TOXIN; TRICHOTHECENE; VOMITOXIN; ZEARALENONE;

ARTICLE; CANADA; CORN; FOOD CONTAMINATION; FUSARIUM; GRAIN; PRIORITY JOURNAL; WHEAT;

CANADA; CEREALS; FOOD CONTAMINATION; FOOD HANDLING; HORDEUM; HUMANS; TRICHOTHECENES; TRITICUM; ZEA MAYS; ZEARALENONE;

FUSARIUM; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0030927092     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039709374535     Document Type: Article

References (27)

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