Mycotoxins in rice

International Journal of Food Microbiology

Volumn 119, Issue 1-2, 2007, Pages 59-66

  Tanaka, Kenji ^a   Sago, Yuki ^b   Zheng, Yazhi ^b   Nakagawa, Hiroyuki ^b   Kushiro, Masayo ^b  

^a Forestry and Fisheries Technical Information Society   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Deoxynivalenol; Fusarenon X; Mycotoxins; Nivalenol; Rice; Sterigmatocystin

Indexed keywords

ACETONITRILE; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; CITRININ; FUMONISIN B1; FUMONISIN B2; FUMONISIN B3; FUSARENON X; MYCOTOXIN; NIVALENOL; OCHRATOXIN; STERIGMATOCYSTIN; TRICHOTHECENE DERIVATIVE; UNCLASSIFIED DRUG; VOMITOXIN; WATER; ZEARALENONE;

ANALYTIC METHOD; ARTICLE; CARCINOGENICITY; CEREAL; CORN; EXTRACTION; FOOD CONTAMINATION; FOOD PRESERVATION; FUNGUS GROWTH; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HURRICANE; JAPAN; MASS SPECTROMETRY; MOISTURE; NONHUMAN; POSTHARVEST PERIOD; QUANTITATIVE ANALYSIS; RICE; THERMOREGULATION; ULTRAVIOLET SPECTROSCOPY; WHEAT;

ASPERGILLUS VERSICOLOR; FUNGI; TRITICUM AESTIVUM; ZEA MAYS;

EID: 35948943884     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.08.002     Document Type: Article

References (19)

1. Abbas H.K., Cartwright R.D., Windham G.L., Xie W., Shier W.T., and Mirocha C.J. The presence of mycotoxins and fungi in rice and corn in the Southern United States. Bulletin of the Institute for Comprehensive Agricultural Science, Kinki University 8 (2000) 21-34
2. Al-Julaifi M.Z., and Al-Falih A.M. Detection of trichothecenes in animal feeds and foodstuffs during the years 1997 to 2000 in Saudi Arabia. Journal of Food Protection 64 (2001) 1603-1606
3. Desjardins A.E., Hanandhar H.K., Plattner R.D., Manandhar G.G., Poling S.M., and Maragos C.M. Fusarium species from Nepalese rice and production of mycotoxins and gibberellic acid by selected species. Applied and Environmental Microbiology 66 (2000) 1020-1025
4. Evaluation of certain mycotoxins (Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives), 2002. WHO Technical Report Series, No. 906.
5. Manabe M., and Tsuruta O. Mycological damage of domestic brown rice during storage in warehouse under natural condition. (Part 2) Natural occurrence of sterigmatocystin on rice during a long time storage. (In Japanese with English summary). Transactions of the Mycological Society of Japan 16 (1975) 399-405
6. Manabe M., and Tsuruta O. Mycoflora and mycotoxins in stored rice grain. In: Chelkowski J. (Ed). Cereal Grain: Mycotoxins, Fungi and Quality in Drying and Storage (1991), Elsevier Chapter 7
7. Manabe M., Minamisawa M., and Matusura S. Extraction and clean-up method for the sterigmatocystin analysis of rice (gas-liquid chromatographic assay of sterigmatocystin Part 2). Journal of the Agricultural Chemical Society of Japan 47 (1973) 209-215
8. Marumo S., and Sumiki Y. Islanditoxin, a toxic metabolite produced by Penicillium islandicum Sopp. Journal of the Agricultural Chemical Society of Japan 29 (1955) 305
9. Minamisawa, M., 2006. Private communication.
10. Norizuki H., Minamisawa M., Yamamoto K., and Sugimoto T. Natural occurrence of aflatoxins in Egyptian polished rice. Proceedings of the Japanese Association of Mycotoxicology 26 (1987) 50-51
11. Press release from Ministry of Agriculture, Forestry and Fisheries (MAFF) in Japan, 2006. http://www.maff.go.jp/syohi_anzen/kabi/pdf/20060523press_9.pdf in Japanese.
12. Sato M., and Tatsuno T. Chemical studies on chlorine-containing peptide - one of the toxic metabolites of P. islandicum Sopp. I Structure and synthesis of dehydrochlorinated-peptide amide. Chemical and Pharmaceutical Bulletin 16 (1968) 2182-2190
13. Schollenberger M., Suchy S., Jara H.T., Drochner W., and Mueller H.-M. A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany. Mycopathologia 147 (1999) 49-57
14. Shibata S., and Kitagawa I. Metabolic products of fungi. X. The structures of rubroskyrin and its relation to the structure of luteoskyrin. Pharmaceutical Bulletin 4 (1956) 309-313
15. Sugimoto T., Minamisawa M., Takano K., Sasamura Y., and Tsuruta O. Detection of ochratoxin A, citrinin and sterigmatocystin from storaged rice by natural occurrence of Penicillium viridicatum and Aspergillus versicolor. Journal of Food Hygienic Society of Japan 18 (1977) 176-181
16. Sugita-Konishi Y., Nakajima M., Tabata S., Ishikuro H., Tanaka T., Norizuki H., et al. Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan. Journal of Food Protection 69 (2006) 1365-1370
17. Suprasert D. Recent status of mycotoxin research in Thailand. Mycotoxins 50 (2000) 27-29
18. Tanaka K., Kobayashi H., Nagata T., and Manabe M. Natural occurrence of trichothecenes on lodged and water-damaged domestic rice in Japan. Journal of Food Hygienic Society of Japan 45 (2004) 63-66
19. Weidenboerner M. Encyclopedia of food mycotoxins (2000), Springer-Verlag, Berlin 218-220