Comparing extraction methods for the determination of tocopherols and tocotrienols in seeds and germinating seeds of soybean transformed with OsHGGT

Journal of Food Composition and Analysis

Volumn 27, Issue 1, 2012, Pages 70-80

  Lee, Yu Young ^a   Park, Hyang Mi ^a   Lee, Choon Ki ^a   Kim, Sun Lim ^a   Hwang, Tae Young ^a   Choi, Man Soo ^a   Kwon, Young Up ^a   Kim, Wook Han ^a   Kim, Si Ju ^a   Lee, Sang Chul ^b   Kim, Yul Ho ^a  

^a National Institute of Crop Science   (South Korea)

^b Kyungpook National University   (South Korea)

Author keywords

Antioxidant activity; Direct extraction; Extraction; Food analysis; Food composition; Rice homogentisate geranylgeranyl transferase (OsHGGT); Saponification; Soxhlet extraction; Soybean; Tocopherols; Tocotrienols

Indexed keywords

GLYCINE MAX;

EID: 84863994482     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.03.010     Document Type: Article

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