Reinvestigation of the effect of heat pretreatment of corn fiber and corn germ on the levels of extractable tocopherols and tocotrienols

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 21, 2006, Pages 8093-8102

  Moreau, Robert A ^a   Hicks, Kevin B ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Heat; Hydroperoxide; Oxidation; Roasting; Tocopherol; Tocotrienol

Indexed keywords

ALPHA TOCOTRIENOL; GAMMA TOCOPHEROL; TOCOPHEROL;

ARTICLE; CHEMISTRY; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MAIZE; MASS SPECTROMETRY; PLANT SEED;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GAMMA-TOCOPHEROL; HEAT; MASS SPECTROMETRY; SEEDS; TOCOPHEROLS; TOCOTRIENOLS; ZEA MAYS;

ZEA MAYS;

EID: 33751230786     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061422g     Document Type: Article

References (12)

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