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Food and Function

Volumn 2, Issue 9, 2011, Pages 529-540

Nuclear translocation of NF-κB in intact human gut tissue upon stimulation with coffee and roasting products

(6) Sauer, Tanja a Raithel, Martin a Kressel, Jürgen a Muscat, Sonja a Münch, Gerald b Pischetsrieder, Monika a

a UNIVERSITY OF ERLANGEN NUREMBERG (Germany)

b UNIVERSITY OF WESTERN SYDNEY (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDATIVE SYSTEM; CACO-2 CELLS; CELL TYPES; CHRONIC ACTIVATION; COMPLEX TISSUES; CONCENTRATION-DEPENDENT; CRITICAL FACTORS; EX-VIVO; EXTRACELLULAR; HUMAN GUTS; IMMUNE SYSTEMS; INFLAMMATORY BOWEL DISEASE; MICROVASCULAR ENDOTHELIAL CELLS; NUCLEAR TRANSLOCATIONS; OXYGEN REDUCTION; TISSUE VIABILITY;

ELECTROLYTIC REDUCTION; ENDOTHELIAL CELLS; MACROPHAGES;

TISSUE;

CYTOKINE; HYDROGEN PEROXIDE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; MELANOIDIN POLYMERS; PLANT EXTRACT; POLYMER;

ARTICLE; CELL LINE; CELL NUCLEUS; CELL STRAIN CACO 2; CHEMISTRY; COFFEE; DRUG EFFECT; HEAT; HUMAN; INTESTINE; MACROPHAGE; METABOLISM; PLANT SEED; PROTEIN TRANSPORT; SECRETION; ULTRASTRUCTURE;

CACO-2 CELLS; CELL LINE; CELL NUCLEUS; COFFEA; COFFEE; CYTOKINES; HOT TEMPERATURE; HUMANS; HYDROGEN PEROXIDE; INTESTINES; MACROPHAGES; NF-KAPPA B; PLANT EXTRACTS; POLYMERS; PROTEIN TRANSPORT; SEEDS;

EID: 80053036224 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c1fo10055f Document Type: Article

Times cited : (14)

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