Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee

Molecular Nutrition and Food Research

Volumn 53, Issue 6, 2009, Pages 760-769

  Hegele, Jörg ^a   Münch, Gerald ^b   Pischetsrieder, Monika ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

Bovine aorta endothelial cells; Coffee; Cytotoxicity; Hydrogen peroxide; Maillard reaction

Indexed keywords

FORMAZAN; HYDROGEN PEROXIDE; MTT FORMAZAN; NEUTRAL RED; TETRAZOLIUM;

ANIMAL; ARTICLE; CATTLE; CELL CULTURE; CELL SURVIVAL; CHEMISTRY; COFFEE; DRUG EFFECT; GLYCATION; METABOLISM; PH;

ANIMALS; CATTLE; CELL SURVIVAL; CELLS, CULTURED; COFFEE; FORMAZANS; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; MAILLARD REACTION; NEUTRAL RED; TETRAZOLIUM SALTS;

BOVINAE;

EID: 67651022235     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800221     Document Type: Article

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