Extraction of Mucuna seed oil using supercritical carbon dioxide to increase the concentration of l-Dopa in the defatted meal

Journal of Supercritical Fluids

Volumn 69, Issue , 2012, Pages 75-81

  Garcia, Vitor Augusto Dos Santos ^a   Cabral, Vladimir Ferreira ^a   Zanoelo, Éverton Fernando ^b   Da Silva, Camila ^a   Filho, Lucio Cardozo ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Defatted meal; l Dopa; Mucuna seeds; Supercritical carbon dioxide

Indexed keywords

CONSTANT FLOW RATES; DEFATTED MEAL; EXPERIMENTAL CONDITIONS; FREE FATTY ACID; L-DOPA; LABORATORY SCALE; OIL COMPONENTS; OIL EXTRACTION; OPERATING CONDITION; PRESSURE RANGES; QUALITATIVE ANALYSIS; SEED OIL; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO;

DICHLOROMETHANE; GLYCEROL; HEXANE; LINOLEIC ACID; OILS AND FATS; ORGANIC SOLVENTS; SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE;

EID: 84863947690     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2012.05.007     Document Type: Article

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