Phytosterol Composition of Hybrid Hibiscus Seed Oils

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 9, 2004, Pages 2546-2548

  Holser, Ronald A ^a   Bost, Georgia ^b   Van Boven, Maurits ^c  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b The Village Botanica Inc   (United States)

^c UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Avenasterol; Campesterol; Hibiscus; Seed oil; Sitosterol; Stigmasterol

Indexed keywords

5 AVENASTEROL; CAMPESTEROL; CHOLESTEROL; EDIBLE OIL; ETHER DERIVATIVE; NATURAL PRODUCT; NORSTEROL; PHYTOSTEROL; PLANT EXTRACT; SITOSTEROL; STEROL DERIVATIVE; STIGMASTEROL; TRIMETHYLSILYL DERIVATIVE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; DERIVATIZATION; DRUG ISOLATION; DRUG STRUCTURE; EXTRACTION; GAS CHROMATOGRAPHY; HIBISCUS; HYBRID; MASS SPECTROMETRY; NONHUMAN; PLANT BREEDING; PLANT SEED; QUANTITATIVE ANALYSIS; SAPONIFICATION; STRUCTURE ANALYSIS;

HIBISCUS; HYBRIDIZATION, GENETIC; PHYTOSTEROLS; PLANT OILS; SEEDS;

HIBISCUS;

EID: 2342462385     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035473e     Document Type: Article

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