Antioxidant enzyme response studies in H 2O 2-stressed porcine muscle tissue following treatment with fava bean sprout extract and L-DOPA

Journal of Food Biochemistry

Volumn 30, Issue 6, 2006, Pages 671-698

  Randhir, Reena ^a   Vattem, Dhiraj A ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUIDAE; VICIA FABA;

EID: 33751080606     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2006.00090.x     Document Type: Article

References (89)

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