Some nutritional properties of the seeds of three Mucuna species

International Journal of Food Sciences and Nutrition

Volumn 52, Issue 1, 2001, Pages 79-82

  Prakash, D ^a   Niranjan, A ^a   Tewari, S K ^a  

^a CSIR NATIONAL BOTANICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE; AMINO ACID; AMMONIA; ARGININE; ASPARTIC ACID; CHYMOTRYPSIN INHIBITOR; CYSTEINE; FATTY ACID; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LEVODOPA; LYSINE; METHIONINE; MUCUNA EXTRACT; PHENYLALANINE; PLANT EXTRACT; PROLINE; SERINE; THREONINE; TRYPSIN; TYROSINE; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; VALINE; VEGETABLE OIL; VEGETABLE PROTEIN;

AMINO ACID COMPOSITION; ARTICLE; ASH; CONTROLLED STUDY; DRUG ACTIVITY; LIPID COMPOSITION; MATURATION; MUCUNA NIVEA; MUCUNA UTILIS; NONHUMAN; PLANT; PLANT SEED; VELVET BEAN;

AMINO ACIDS; FABACEAE; FATTY ACIDS; HUMANS; NUTRITION POLICY; PLANT OILS; PLANT PROTEINS; PLANTS, MEDICINAL; TRYPSIN; TRYPSIN INHIBITORS;

MUCUNA; MUCUNA PRURIENS; SPERMATOPHYTA;

EID: 0035132030     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480020027264     Document Type: Article

References (14)

1. An improved method for the determination of trypsin inhibitor levels in legumes
2. Leguminous seeds: Potential industrial sources for gum, fat and protein
3. Protein measurement with the folin-phenol reagent
4. Distribution of the kunitz and the bowman-birk family proteinase inhibitors in leguminous seeds
5. Variation of L-dopa contents in Mucuna species
6. Variation in protein and trypsin inhibitor activity with maturity and amino acid composition of winged bean (Psophocarpus tetragonolobus) seeds
7. The determination of trypsin inhibitor levels in food stuffs