-
1
-
-
29044447292
-
Free fatty acids produce insulin resistance and activate the proinflammatory nuclear factor-kappa B pathway in rat liver
-
Boden G., She P.X., Mozzoli M., Cheung P., Gumireddy K., Reddy P., et al. Free fatty acids produce insulin resistance and activate the proinflammatory nuclear factor-kappa B pathway in rat liver. Diabetes 2005, 54(12):3458-3465.
-
(2005)
Diabetes
, vol.54
, Issue.12
, pp. 3458-3465
-
-
Boden, G.1
She, P.X.2
Mozzoli, M.3
Cheung, P.4
Gumireddy, K.5
Reddy, P.6
-
2
-
-
0037461575
-
Dietary oleic acid not used during brain development and in adult in rat, in contrast with sciatic nerve
-
Bourre J.M., Dumont O. Dietary oleic acid not used during brain development and in adult in rat, in contrast with sciatic nerve. Neuroscience Letters 2003, 336(3):180-184.
-
(2003)
Neuroscience Letters
, vol.336
, Issue.3
, pp. 180-184
-
-
Bourre, J.M.1
Dumont, O.2
-
3
-
-
85131267043
-
Metal contamination of flooded soils, rice plants, and surface waters in Asia
-
Chen Z.S. Metal contamination of flooded soils, rice plants, and surface waters in Asia. Biogeochemistry of Trace Metals 1992, 85-108.
-
(1992)
Biogeochemistry of Trace Metals
, pp. 85-108
-
-
Chen, Z.S.1
-
4
-
-
0036876704
-
Antioxidant activity and volatile components of Egyptian Artemisia judaica L
-
PII S0308-8146(0302) 00164-00164
-
El-Massry K.F., El-Ghorab A.H., Farouk A. Antioxidant activity and volatile components of Egyptian Artemisia judaica L. Food Chemistry 2002, 79(3). PII S0308-8146(0302) 00164-00164.
-
(2002)
Food Chemistry
, vol.79
, Issue.3
-
-
El-Massry, K.F.1
El-Ghorab, A.H.2
Farouk, A.3
-
5
-
-
0033493212
-
Nutritive characterization of purslane accessions as influenced by planting date
-
Ezekwe M.O., Omara-Alwala T.R., Membrahtu T. Nutritive characterization of purslane accessions as influenced by planting date. Plant Foods Human Nutrition 1999, 54:183-191.
-
(1999)
Plant Foods Human Nutrition
, vol.54
, pp. 183-191
-
-
Ezekwe, M.O.1
Omara-Alwala, T.R.2
Membrahtu, T.3
-
10
-
-
0032949296
-
Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women
-
Hu F.B., Stampfer M.J., Manson J.E., Rimm E.B., Wolk A., Colditz G.A., et al. Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women. American Journal of Clinical Nutrition 1999, 69(5):890-897.
-
(1999)
American Journal of Clinical Nutrition
, vol.69
, Issue.5
, pp. 890-897
-
-
Hu, F.B.1
Stampfer, M.J.2
Manson, J.E.3
Rimm, E.B.4
Wolk, A.5
Colditz, G.A.6
-
11
-
-
0036212752
-
Oilseed crops for semiarid cropping systems in the Northern Great Plains
-
Johnston A.M., Tanaka D.L., Miller P.R., Brandt S.A., Nielsen D.C., Lafond G.P., et al. Oilseed crops for semiarid cropping systems in the Northern Great Plains. Agronomy Journal 2002, 94:231-240.
-
(2002)
Agronomy Journal
, vol.94
, pp. 231-240
-
-
Johnston, A.M.1
Tanaka, D.L.2
Miller, P.R.3
Brandt, S.A.4
Nielsen, D.C.5
Lafond, G.P.6
-
12
-
-
84985373776
-
Volatile oil composition of Greek mountain tea (Sideritis spp.)
-
Koedam
-
Koedam Volatile oil composition of Greek mountain tea (Sideritis spp.). Journal of the Science of Food and Agriculture 1986, 36:81-684.
-
(1986)
Journal of the Science of Food and Agriculture
, vol.36
, pp. 81-684
-
-
-
13
-
-
14644386829
-
Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species
-
Kordali S., Cakir A., Mavi A., Kilic H., Yildirim A. Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. Journal of Agricultural and Food Chemistry 2005, 53(5):1408-1416.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.5
, pp. 1408-1416
-
-
Kordali, S.1
Cakir, A.2
Mavi, A.3
Kilic, H.4
Yildirim, A.5
-
14
-
-
38249020907
-
Nutrient values in indigenous wild plant greens and roots used by the Nuxalk people of Bella Coola, British Columbia
-
Kuhnlein H.V. Nutrient values in indigenous wild plant greens and roots used by the Nuxalk people of Bella Coola, British Columbia. Journal of Food Composition and Analysis 1990, 3:38-46.
-
(1990)
Journal of Food Composition and Analysis
, vol.3
, pp. 38-46
-
-
Kuhnlein, H.V.1
-
15
-
-
79959833114
-
Fatty acids and β-carotene in Australian purslane (Portulaca oleracea) varieties
-
Liu L., Howe P., Zhou Y., Xu Z., Hocart C., Zhang R. Fatty acids and β-carotene in Australian purslane (Portulaca oleracea) varieties. Journal of Chromatography 2000, 893:207-213.
-
(2000)
Journal of Chromatography
, vol.893
, pp. 207-213
-
-
Liu, L.1
Howe, P.2
Zhou, Y.3
Xu, Z.4
Hocart, C.5
Zhang, R.6
-
16
-
-
0032693512
-
Characterization of by-products of sunflower culture-commercial applications for stalks and heads
-
Marechal V., Rigal L. Characterization of by-products of sunflower culture-commercial applications for stalks and heads. Industrial Crops and Products 1999, 10:185-200.
-
(1999)
Industrial Crops and Products
, vol.10
, pp. 185-200
-
-
Marechal, V.1
Rigal, L.2
-
17
-
-
27144540071
-
Mineral composition of different parts of Capparis ovata Desf. var. canescens (Coss.) heywood growing wild in Turkey
-
Özcan M. Mineral composition of different parts of Capparis ovata Desf. var. canescens (Coss.) heywood growing wild in Turkey. Journal of Medicinal Food 2005, 8(3):405-407.
-
(2005)
Journal of Medicinal Food
, vol.8
, Issue.3
, pp. 405-407
-
-
Özcan, M.1
-
18
-
-
0000594642
-
Influence of species, harvest date and size on composition of capers (Capparis spp.) flower buds
-
Özcan M., Akgul A. Influence of species, harvest date and size on composition of capers (Capparis spp.) flower buds. Nahrung 1998, 42:102-105.
-
(1998)
Nahrung
, vol.42
, pp. 102-105
-
-
Özcan, M.1
Akgul, A.2
-
19
-
-
34547422245
-
Some nutritional properties of Prangos ferulacea (L.) Lindl and Rheum ribes L. stems growing wild in Turkey
-
Özcan M.M., Dursun N., Arslan D. Some nutritional properties of Prangos ferulacea (L.) Lindl and Rheum ribes L. stems growing wild in Turkey. International Journal of Food Sciences and Nutrition 2007, 58(2):162-167.
-
(2007)
International Journal of Food Sciences and Nutrition
, vol.58
, Issue.2
, pp. 162-167
-
-
Özcan, M.M.1
Dursun, N.2
Arslan, D.3
-
20
-
-
0034840301
-
Stage of harvest and polyunsaturated essential fatty acid concentrations in purslane (Portulaca oleraceae) leaves
-
Palaniswamy U.R., McAvoy R.J., Bible B.B. Stage of harvest and polyunsaturated essential fatty acid concentrations in purslane (Portulaca oleraceae) leaves. Journal of Agricultural and Food Chemistry 2001, 49(7):3490-3493.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.7
, pp. 3490-3493
-
-
Palaniswamy, U.R.1
McAvoy, R.J.2
Bible, B.B.3
-
21
-
-
0001535596
-
Nutritional profile of some edible plants from Mexico
-
Ranhotra G.S.J.A., Leinen S.D., Vinas M.A., Lorenz K.J. Nutritional profile of some edible plants from Mexico. Journal of Food Composition and Analysis 1998, 11:298-304.
-
(1998)
Journal of Food Composition and Analysis
, vol.11
, pp. 298-304
-
-
Ranhotra, G.S.J.A.1
Leinen, S.D.2
Vinas, M.A.3
Lorenz, K.J.4
-
22
-
-
0028962865
-
Serum fatty acids and the risk of stroke
-
Simon J.A., Pong J., Bernert J., Browner W. Serum fatty acids and the risk of stroke. Stroke 1995, 26:778-782.
-
(1995)
Stroke
, vol.26
, pp. 778-782
-
-
Simon, J.A.1
Pong, J.2
Bernert, J.3
Browner, W.4
-
23
-
-
0032819001
-
Essential fatty acids in health and chronic disease
-
Simopoulos A.P. Essential fatty acids in health and chronic disease. American Journal of Clinical Nutrition 1999, 70(3):560S-569S.
-
(1999)
American Journal of Clinical Nutrition
, vol.70
, Issue.3
-
-
Simopoulos, A.P.1
-
24
-
-
0033027853
-
New products from the agri-food industry: the return of n-3 fatty acids into the food supply
-
Simopoulos A.P. New products from the agri-food industry: the return of n-3 fatty acids into the food supply. Lipids 1999, 34:S297-S301.
-
(1999)
Lipids
, vol.34
-
-
Simopoulos, A.P.1
-
26
-
-
0026719820
-
Common purslane - a source of omega -3- fatty- acids and antioxidants
-
Simopoulos A.P., Norman H.A., Gillaspy J.E., Duke J.A. Common purslane - a source of omega -3- fatty- acids and antioxidants. Journal of the American College of Nutrition 1992, 11(4):374-382.
-
(1992)
Journal of the American College of Nutrition
, vol.11
, Issue.4
, pp. 374-382
-
-
Simopoulos, A.P.1
Norman, H.A.2
Gillaspy, J.E.3
Duke, J.A.4
-
27
-
-
33644803155
-
Two FAD3 desaturase genes control the level of linolenic acid in flax seed
-
Vrinten P., Hu Z., Munchinsky M.-A., Rowland G., Qiu X. Two FAD3 desaturase genes control the level of linolenic acid in flax seed. Plant Physiology 2005, 139:79-87.
-
(2005)
Plant Physiology
, vol.139
, pp. 79-87
-
-
Vrinten, P.1
Hu, Z.2
Munchinsky, M.-A.3
Rowland, G.4
Qiu, X.5
-
28
-
-
0343028846
-
Una comunidad agricola de la edad del hierro en la Europa Central
-
Wells P.S. Una comunidad agricola de la edad del hierro en la Europa Central. Investigacion Ciencia 1984, 89:30-37.
-
(1984)
Investigacion Ciencia
, vol.89
, pp. 30-37
-
-
Wells, P.S.1
-
29
-
-
28744450787
-
Long-chain polyunsaturated fatty acids in Chinese and Swedish mothers: diet, breast milk and infant growth
-
Xiang M.Y., Harbige L.S., Zetterstrom R. Long-chain polyunsaturated fatty acids in Chinese and Swedish mothers: diet, breast milk and infant growth. Acta Paediatrica 2005, 94(11):1543-1549.
-
(2005)
Acta Paediatrica
, vol.94
, Issue.11
, pp. 1543-1549
-
-
Xiang, M.Y.1
Harbige, L.S.2
Zetterstrom, R.3
|