Who consumes whole grains, and how much?

Proceedings of the Nutrition Society

Volumn 62, Issue 1, 2003, Pages 123-127

  Lang, Rebecca ^a   Jebb, Susan A ^a  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

Author keywords

Consumption; Dietary surveys; Public health; Whole grain

Indexed keywords

ANTIOXIDANT ACTIVITY; CANCER MORTALITY; CANCER RISK; CANCER SURVIVAL; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CONFERENCE PAPER; CONTROLLED STUDY; DIABETES MELLITUS; FEMALE; FOOD INTAKE; FOOD PREFERENCE; GRAIN; HEALTH PROMOTION; HUMAN; INDUSTRIALIZATION; LIFESTYLE; MALE; MEAL; NORMAL HUMAN; PUBLIC HEALTH; RISK BENEFIT ANALYSIS; RISK MANAGEMENT; RYE; SOCIOECONOMICS; UNITED KINGDOM;

ADOLESCENT; ADULT; AGE FACTORS; AGED; CEREALS; DIETARY FIBER; FEMALE; FOOD PREFERENCES; GREAT BRITAIN; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; SEX FACTORS;

SECALE CEREALE;

EID: 0037989053     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2002219     Document Type: Conference Paper

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