Isolation of a powerful antioxidant from Olea europaea fruit-mill waste: 3,4-Dihydroxyphenylglycol

LWT

Volumn 42, Issue 2, 2009, Pages 483-490

  Rodríguez, Guillermo ^a   Lama, Antonio ^a   Trujillo, Mariana ^b   Espartero, José L ^b   Fernández Bolaños, Juan ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

3,4 Dihydroxyphenylglycol; Antioxidant; Chromatography; HPLC analysis; Hydrothermal treatments; Hydroxytyrosol; Liquid solid two phase olive waste (Alperujo); NMR spectroscopy

Indexed keywords

ANTIOXIDANTS; CHROMATOGRAPHY; EXTRACTION; METABOLITES; OLIVE OIL; PHENOLS;

3,4-DIHYDROXYPHENYLGLYCOL; HPLC ANALYSIS; HYDROTHERMAL TREATMENTS; HYDROXYTYROSOL; LIQUID SOLIDS; LIQUID-SOLID TWO-PHASE OLIVE WASTE (ALPERUJO); NMR-SPECTROSCOPY; OLEA EUROPAEA; PHENOLIC COMPOUNDS; TWO PHASE;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

OLEA EUROPAEA; OLEACEAE;

EID: 55549099857     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.08.015     Document Type: Article

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