Protective effect of blackcurrant on liver cell membrane of rats intoxicated with ethanol

Journal of Membrane Biology

Volumn 245, Issue 4, 2012, Pages 191-200

  Szachowicz Petelska, Barbara ^a   Dobrzyńska, Izabela ^a   Skrzydlewska, Elzbieta ^b   Figaszewski, Zbigniew ^a,c  

^a UNIVERSITY OF BIALYSTOK   (Poland)

^b MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

^c UNIVERSITY OF WARSAW   (Poland)

Author keywords

Amino acids; Blackcurrant; Ethanol; Liver cell membrane proteins; Peptides; Phospholipids; Surface charge density

Indexed keywords

ALCOHOL; ANTIOXIDANT; CYSTEINE; FREE RADICAL; LYSINE; MEMBRANE PROTEIN; METAL ION; PHENYLALANINE; PHOSPHOLIPID; PLANT MEDICINAL PRODUCT;

ALCOHOL INTOXICATION; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLACK CURRANT; CELL METABOLISM; CELL PROTECTION; CHELATION; CONTROLLED STUDY; DRUG EFFECT; ELECTROPHORESIS; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER CELL MEMBRANE; MALE; MEMBRANE COMPONENT; MEMBRANE STRUCTURE; NONHUMAN; OXIDATIVE STRESS; PHOSPHOLIPID MEMBRANE; PROTEIN ANALYSIS; PROTEIN MODIFICATION; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RAT; SURFACE CHARGE;

ALCOHOLIC INTOXICATION; ANIMALS; CELL MEMBRANE; CELLS, CULTURED; GAMMA-LINOLENIC ACID; HEPATOCYTES; MALE; MEMBRANE POTENTIALS; RATS; RATS, WISTAR; TREATMENT OUTCOME;

RATTUS;

EID: 84863509363     PISSN: 00222631     EISSN: 14321424     Source Type: Journal    
DOI: 10.1007/s00232-012-9429-3     Document Type: Article

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