Influence of green tea on surface charge density and phospholipids composition of erythrocytes membrane in ethanol intoxicated rats

Cell Biology and Toxicology

Volumn 21, Issue 1, 2005, Pages 61-70

  Szachowicz Petelska, B ^a   Dobrzynska I ^a   Skrzydlewska, E ^b   Figaszewski, Z ^a,c  

^a UNIVERSITY OF BIALYSTOK   (Poland)

^b MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

^c UNIVERSITY OF WARSAW   (Poland)

Author keywords

Erythrocyte; Ethanol; Green tea; Phospholipids; Surface charge density

Indexed keywords

ALCOHOL; GREEN TEA EXTRACT; PHOSPHOLIPID;

ALCOHOL INTOXICATION; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CELL DENSITY; CELL FUNCTION; CONTROLLED STUDY; ELECTROPHORESIS; ERYTHROCYTE MEMBRANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; MALE; MEMBRANE STRUCTURE; NONHUMAN; PRIORITY JOURNAL; RAT; SURFACE CHARGE;

ALCOHOLISM; ANIMALS; ELECTROPHORESIS; ELECTROSTATICS; ERYTHROCYTE MEMBRANE; ETHANOL; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; LIPID PEROXIDATION; MALE; PHOSPHOLIPIDS; PLANT EXTRACTS; RATS; RATS, WISTAR; TEA;

EID: 20044387459     PISSN: 07422091     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10565-005-1783-9     Document Type: Article

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