Isolation and purification of serum and interfacial peptides of a trypsinolyzed β-lactoglobulin oil-in-water emulsion

Journal of Chromatography B: Biomedical Sciences and Applications

Volumn 744, Issue 2, 2000, Pages 389-397

  Persaud, D R ^a   Dalgleish, D G ^a   Nadeau, L ^b   Gauthier, S ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Lactoglobulin; Oil in water; Peptides

Indexed keywords

BETA LACTOGLOBULIN; PLASMA PROTEIN;

ARTICLE; CENTRIFUGATION; EMULSION; HYDROLYSIS; IN VITRO STUDY; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN ISOLATION; PROTEIN LIPID INTERACTION; PROTEIN PURIFICATION; PROTEIN STRUCTURE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ADSORPTION; BLOOD; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LACTOGLOBULINS; PEPTIDES; SOYBEAN OIL; TRYPSIN; WATER;

EID: 0034698333     PISSN: 13872273     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4347(00)00266-8     Document Type: Article

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