Protective effect of black tea against ethanol-induced oxidative modifications of liver proteins and lipids

Journal of Studies on Alcohol

Volumn 67, Issue 4, 2006, Pages 510-518

  Luczaj, Wojciech ^a   Siemieniuk, Ewa ^a   Roszkowska Jakimiec, Wiesława ^a   Skrzydlewska, Elzbieta ^a  

^a MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

4 HYDROXYNONENAL; ALANINE AMINOTRANSFERASE; ALCOHOL; ALKADIENE; AMINO GROUP; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; BIOCHEMICAL MARKER; BISTYROSINE; CARBONYL DERIVATIVE; CATHEPSIN B; CONJUGATED DIENE; FUNCTIONAL GROUP; LIPID; LIPID HYDROPEROXIDE; LIVER PROTEIN; LYSOSOME ENZYME; MALONALDEHYDE; PROTEINASE; THIOL DERIVATIVE; TRYPTOPHAN; TYROSINE; UNCLASSIFIED DRUG;

ADOLESCENT; ALCOHOL INTOXICATION; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL MEMBRANE; CONTROLLED STUDY; CYTOPLASM; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTRACELLULAR TRANSPORT; LIPID PEROXIDATION; LIVER INJURY; MALE; MEMBRANE PERMEABILITY; METABOLIC DISORDER; NONHUMAN; PROTECTION; PROTEIN MODIFICATION; PROTEIN TRANSPORT; RAT; SPECTROPHOTOMETRY; TEA; THEA NIGRA;

EID: 33744958202     PISSN: 0096882X     EISSN: None     Source Type: Journal    
DOI: 10.15288/jsa.2006.67.510     Document Type: Article

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