Changes in phospholipid composition studied by HPLC and electric properties of liver cell membrane of ethanol-poisoned rats

Toxicology Mechanisms and Methods

Volumn 18, Issue 6, 2008, Pages 525-530

  Szachowicz Petelska, Barbara ^a   Dobrzyńska, Izabela ^a   Skrzydlewska, Elzbieta ^b   Figaszewski, Zbigniew A ^a,c  

^a UNIVERSITY OF BIALYSTOK   (Poland)

^b MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

^c UNIVERSITY OF WARSAW   (Poland)

Author keywords

Electric Charge; Ethanol; Green and Black Tea; Phospholipids

Indexed keywords

ACETALDEHYDE; ACETIC ACID; ALCOHOL; BLACK TEA EXTRACT; GREEN TEA EXTRACT; PHOSPHOLIPID; REACTIVE OXYGEN METABOLITE;

ALCOHOL INTOXICATION; ALCOHOLISM; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL DENSITY; CONTROLLED STUDY; ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; LIVER CELL MEMBRANE; NONHUMAN; PHOSPHOLIPID MEMBRANE; PHOSPHOLIPID SYNTHESIS; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; RAT; SURFACE CHARGE; TEA;

CAMELLIA SINENSIS; RATTUS;

EID: 46049089814     PISSN: 15376516     EISSN: 15376524     Source Type: Journal    
DOI: 10.1080/15376510701624035     Document Type: Article

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