-
1
-
-
84998261884
-
Relationship between the dietary value of rotifer, Brachionus plicatilis, and their content of ω3 highly unsaturated fatty acids
-
T. Watanabe, F. Oowa, C. Kitajima, T. Fujita, and Y. Yone: Relationship between the dietary value of rotifer, Brachionus plicatilis, and their content of ω3 highly unsaturated fatty acids. Nippon Suisan Gakkaishi, 45, 883-889 (1979).
-
(1979)
Nippon Suisan Gakkaishi
, vol.45
, pp. 883-889
-
-
Watanabe, T.1
Oowa, F.2
Kitajima, C.3
Fujita, T.4
Yone, Y.5
-
2
-
-
84998498535
-
Relationship between dietary value of brine shrimp Artemia salina and their content of n-3 highly unsaturated fatty acids
-
T. Watanabe, F. Oowa, C. Kitajima, and S. Fujita: Relationship between dietary value of brine shrimp Artemia salina and their content of n-3 highly unsaturated fatty acids. Nippon Suisan Gakkaishi, 46, 35-41 (1980).
-
(1980)
Nippon Suisan Gakkaishi
, vol.46
, pp. 35-41
-
-
Watanabe, T.1
Oowa, F.2
Kitajima, C.3
Fujita, S.4
-
3
-
-
84988147794
-
Importance of docosahexaenoic acid in marine larval fish
-
T. Watanabe: Importance of docosahexaenoic acid in marine larval fish. J. World Aquaculture Soc., 24, 152-161 (1993).
-
(1993)
J. World Aquaculture Soc.
, vol.24
, pp. 152-161
-
-
Watanabe, T.1
-
4
-
-
85011164281
-
Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficacy in larval red seabream
-
T. Watanabe, M. S. Izquierdo, T. Takeuchi, S. Satoh, and C. Kitajima: Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficacy in larval red seabream. Nippon Suisan Gakkaishi, 55, 1635-1640 (1989).
-
(1989)
Nippon Suisan Gakkaishi
, vol.55
, pp. 1635-1640
-
-
Watanabe, T.1
Izquierdo, M.S.2
Takeuchi, T.3
Satoh, S.4
Kitajima, C.5
-
5
-
-
85008070243
-
Requirement of juvenile red seabream Pagrus major for eicosapentaenoic and docosahexaenoic acids
-
T. Takeuchi, M. Toyota, S. Satoh, and T. Watanabe: Requirement of juvenile red seabream Pagrus major for eicosapentaenoic and docosahexaenoic acids. Nippon Suisan Gakkaishi, 56, 1263-1269 (1990).
-
(1990)
Nippon Suisan Gakkaishi
, vol.56
, pp. 1263-1269
-
-
Takeuchi, T.1
Toyota, M.2
Satoh, S.3
Watanabe, T.4
-
6
-
-
85010143430
-
Comparison of lipid and n-3 highly unsaturated fatty acid incorporation between Artemia enriched with various types of oil by direct method
-
T. Takeuchi, M. Toyota, and T. Watanabe: Comparison of lipid and n-3 highly unsaturated fatty acid incorporation between Artemia enriched with various types of oil by direct method. Nippon Suisan Gakkaishi, 58, 277-281 (1992).
-
(1992)
Nippon Suisan Gakkaishi
, vol.58
, pp. 277-281
-
-
Takeuchi, T.1
Toyota, M.2
Watanabe, T.3
-
7
-
-
85009545222
-
Requirement of larval red seabream Pagrus major for essential fatty acids
-
M. S. Izquierdo, T. Watanabe, T. Takeuchi, T. Arakawa, and C. Kitajima: Requirement of larval red seabream Pagrus major for essential fatty acids. Nippon Suisan Gakkaishi, 55, 859-867 (1989).
-
(1989)
Nippon Suisan Gakkaishi
, vol.55
, pp. 859-867
-
-
Izquierdo, M.S.1
Watanabe, T.2
Takeuchi, T.3
Arakawa, T.4
Kitajima, C.5
-
8
-
-
85011164238
-
Requirement of juvenile striped jack Longirostris delicatissimus for n-3 highly unsaturated fatty acids
-
T. Watanabe, T. Takeuchi, T. Arakawa, K. Imaizumi, and S. Sekiya: Requirement of juvenile striped jack Longirostris delicatissimus for n-3 highly unsaturated fatty acids. Nippon Suisan Gakkaishi, 55, 1111-1117 (1989).
-
(1989)
Nippon Suisan Gakkaishi
, vol.55
, pp. 1111-1117
-
-
Watanabe, T.1
Takeuchi, T.2
Arakawa, T.3
Imaizumi, K.4
Sekiya, S.5
-
9
-
-
0003126271
-
Optimal EFA levels in Artemia to meet the EFA requirements of red seabream (Pagrus major)
-
Toba Aug. 28 Sept. 1, Japan
-
M. S. Izquierdo, T. Watanabe, T. Takeuchi, T. Arakawa, and C. Kitajima: Optimal EFA levels in Artemia to meet the EFA requirements of red seabream (Pagrus major). Proc. Third Intn. Symp. on Feeding Nutr. in Fish Toba Aug. 28 Sept. 1, Japan, 1989, pp. 221-232.
-
(1989)
Proc. Third Intn. Symp. on Feeding Nutr. in Fish
, pp. 221-232
-
-
Izquierdo, M.S.1
Watanabe, T.2
Takeuchi, T.3
Arakawa, T.4
Kitajima, C.5
-
10
-
-
1542711692
-
Dietary value adaptation of live food organisms for covering the nutritional requirements of marine fish larvae
-
16-21 Sep.
-
F. J. Gatesoupe and C. Le Milinaire: Dietary value adaptation of live food organisms for covering the nutritional requirements of marine fish larvae. Coll. Fr.-Jp. Oceanogr. Marseille 16-21 Sep., 8, 51-63 (1985).
-
(1985)
Coll. Fr.-Jp. Oceanogr. Marseille
, vol.8
, pp. 51-63
-
-
Gatesoupe, F.J.1
Le Milinaire, C.2
-
11
-
-
1542501923
-
The effect of n-3 HUFA proportions in diets for gilthead seabream (Sparus aurata) larval culture
-
C. Rodriguez, J. A. Perez, M. S. Izquierdo, A. Lorenzo, and H. F. Palacios: The effect of n-3 HUFA proportions in diets for gilthead seabream (Sparus aurata) larval culture. Aquaculture, 124, 284 (1994).
-
(1994)
Aquaculture
, vol.124
, pp. 284
-
-
Rodriguez, C.1
Perez, J.A.2
Izquierdo, M.S.3
Lorenzo, A.4
Palacios, H.F.5
-
12
-
-
0002298219
-
Effect of ω3 fatty acids on growth, fed efficiency and fatty acid composition of red sea bream (Chrysophrys major)
-
M. Fujii, H. Nakayama, and Y. Yone: Effect of ω3 fatty acids on growth, fed efficiency and fatty acid composition of red sea bream (Chrysophrys major). Rep. Fish. Res. Lab. Kyushu Univ., 3, 65-86 (1976).
-
(1976)
Rep. Fish. Res. Lab. Kyushu Univ.
, vol.3
, pp. 65-86
-
-
Fujii, M.1
Nakayama, H.2
Yone, Y.3
-
13
-
-
0027042532
-
The importance of n-3 highly unsaturated fatty acids for larval Sparus aurata and their effect on survival, lipid composition and size distribution
-
W. M. Koven, A. Tandler, G. W. Kissil, and D. Sklan: The importance of n-3 highly unsaturated fatty acids for larval Sparus aurata and their effect on survival, lipid composition and size distribution. Aquaculture, 104, 91-104 (1992).
-
(1992)
Aquaculture
, vol.104
, pp. 91-104
-
-
Koven, W.M.1
Tandler, A.2
Kissil, G.W.3
Sklan, D.4
-
14
-
-
85010089377
-
Dietary value of Artemia enriched with various types of oil for larval striped knifejaw and red sea bream
-
T. Takeuchi, M. Toyota, and T. Watanabe: Dietary value of Artemia enriched with various types of oil for larval striped knifejaw and red sea bream. Nippon Suisan Gakkaishi, 58, 283-289 (1992).
-
(1992)
Nippon Suisan Gakkaishi
, vol.58
, pp. 283-289
-
-
Takeuchi, T.1
Toyota, M.2
Watanabe, T.3
|