Does dietary tocopherol level affect fatty acid metabolism in fish?

Fish Physiology and Biochemistry

Volumn 33, Issue 3, 2007, Pages 269-280

  Mourente, Gabriel ^a   Bell, J Gordon ^b   Tocher, Douglas R ^b  

^a UNIVERSITY OF CÁDIZ   (Spain)

^b UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

tocopherol; Antioxidant defence enzymes; Lipid peroxidation; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; ASTAXANTHIN; DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; REACTIVE OXYGEN METABOLITE; SINGLET OXYGEN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TOCOPHEROL; UNSATURATED FATTY ACID;

ANIMAL FOOD; ANTIOXIDANT ACTIVITY; ARTICLE; DIET SUPPLEMENTATION; DIETARY INTAKE; FATTY ACID DESATURATION; FATTY ACID METABOLISM; FATTY ACID SYNTHESIS; FISH; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; RAT;

RATTUS;

EID: 38149030862     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-007-9139-4     Document Type: Article

References (90)

1. Abele D, Puntarulo S (2004) Formation of reactive species and induction of antioxidant defence systems in polar and temperate marine invertebrate and fish. Comp Biochem Physiol 138A:405-415
2. Aceto A, Amicarelli F, Sacchetta P, Dragani B, Bucciarelli T, Masciocco L, Miranda M, Di Ilio C (1994) Developmental aspects of detoxifying enzymes in fish (Salmo iridaeus). Free Radic Res 21:285-294
3. Ackman RG, Cormier MG (1978) α-Tocopherol in some Atlantic fish and shellfish with particular reference to live holding without food. J Fish Res Bd Can 24:357-373
4. Ames BN (1989) Endogenous oxidative DNA damage, aging and cancer. Free Radic Res Commun 7:121-128
5. Asada K, Kiso K, Yoshikawa K (1974) Univalent reduction of molecular oxygen by spinach chloroplasts on illumination. J Biol Chem 249:2175-2181
6. Azzi A, Stocker A (2000) Vitamin E: Non-antioxidant roles. Prog Lipid Res 39:231-255
7. Baker RTM, Davies SJ (1996a) Changes in tissue α-tocopherol status and degree of lipid peroxidation with varying α-tocopheryl-acetate inclusion in diets for African catfish. Aquac Nutr 2:71-79
8. Baker RTM, Davies SJ (1996b) Increased production of docosahexaenoic acid (22:6 n-3, DHA) in catfish nutritionally stressed by the feeding of oxidized oils and the modulatory effect of dietary α-tocopheryl acetate. J Fish Biol 49:748-752
9. Baker RTM, Davies SJ (1997a) Muscle and hepatic fatty acid profiles and α-tocopherol status in African catfish (Clarius gariepinus) given diets varying in oxidative state and vitamin E inclusion. Anim Sci 64:187-195
10. Baker RTM, Davies SJ (1997b) Modulation of tissue α-tocopherol in African catfish, Clarias gariepinus (Burchell), fed oxidized oils, and the compensatory effect of supplemental dietary vitamin E. Aquac Nutr 3:91-97
11. Baudin-Laurencin F, Messager JL, Stephan G (1989) Two examples of nutritional pathology related to vitamin E and vitamin C deficiencies. Adv Trop Aquac Tahiti Actes Colloq Ifremer 9:171-181
12. Bell JG, Cowey CB, Adron JW, Shanks AM (1985) Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdnei). Br J Nutr 53:149-157
13. Bell JG, McEvoy J, Tocher DR, Sargent JR (2000) Depletion of α-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolism. J Nutr 130:1800-1808
14. Benito S, Fernandez Y, Mitjavila S, Moussa M, Anglade F, Periquet A (1997) Phospholipid fatty acid composition affects enzymatic antioxidant defenses in cultured Swiss 3T3 fibroblasts. Redox Rep 3:281-286
15. Bowser PR, Falls WW, Van Zandt J, Collier N, Philips JD (1983) Methemoglobinemia in channel catfish: Methods of prevention. Prog Fish Cult 45:154-158
16. Buettner GR (1993) The pecking order of free radicals and antioxidants: lipid peroxidation, α- tocophenol, and ascorbate. Arch Biochem Biophys 300:535-543
17. Burton GW, Ingold KU (1989) Vitamin E as in vitro and in vivo antioxidant. Ann N Y Acad Sci 570:7-22
18. Burton GW, Traber MG (1990) Vitamin E: Antioxidant activity, biokinetics and bioavailability. Ann Rev Nutr 10:357-382
19. Buttriss JL, Diplock AT (1988) The α-tocopherol and phospholipid fatty acid content of rat liver subcellular membranes in vitamin E and selenium deficiency. Biochim Biophys Acta 963:61-69
20. Chung S, Secombes CJ (1988) Analysis of events occurring within teleost macrophages during the respiratory burst. Comp Biochem Physiol 89B:539-544
21. Cowey CB, Adron JW, Walton MJ, Murray J, Youngson A, Knox D (1981) Tissue distribution, uptake, and requirement for a-tocopherol of rainbow trout (Salmo gairdneri) fed diets with a minimal content of unsaturated fatty acids. J Nutr 3:1556-1567
22. Cowey CB, Degener E, Tacon AGJ, Youngson A, Bell JG (1984) The effect of vitamin E and oxidized fish oil on the nutrition of rainbow trout (Salmo gairdneri) grown at natural, varying water temperatures. Br J Nutr 51:443-451
23. Despret S, Dinh L, Clement M, Bourre JM (1992) Alteration of vitamin E in rat brain and liver. Neurosci Lett 145:19-27
24. Di Giulio RT, Benson WH, Sanders BM, Van Veld PA (1995) Biochemical mechanisms: Metabolism, adaptation and toxicity. In: Rand GM (ed) Fundamentals of aquatic toxicology: Effects, environment fate, and risk assessment. Taylor and Francis, London, pp 523-562
25. Dizdaroglu M, Bergtolt DS (1986) Characterization of free radical induced base damage in DNA at biologically relevant levels. Anal Biochem 156:182-188
26. Fahimi HD, Sies H (eds) (1987) Peroxisomes in biology and medicine. Springer Verlag, New York
27. Freisleben H-J, Packer L (1993) Free-radical scavenging activities, interactions and recycling of antioxidants. Biochem Soc Trans 21:325-330
28. Fridovich I (1978) The biology of oxygen radicals. Science 201:875-880
29. Fridovich I (1986) Superoxide dismutases. Adv Enzymol 58:61-97
30. Frischknecht R, Wahli T, Meier W (1994) Comparison of pathological changes due to deficiency of vitamin C, vitamin E and combinations of vitamins C and E in rainbow trout, Oncorhynchus mykiss (Walbaum). J Fish Dis 17:31-45
31. Fukuzawa K, Inokami Y, Tokumura A, Terao J, Suzuki A (1998) Rate constants for quenching singlet oxygen and activities for inhibiting lipid peroxidation of carotenoids and tocopherol in liposomes. Lipids 33:751-756
32. g) and vitamin E: Solvent and temperature effects. J Am Chem Soc 106:6956-6959
33. Halliwell B (1978) Superoxide dependent formation of hydroxyl radicals in the presence of iron chelates. FEBS Lett 92:321-326
34. Halliwell B, Gutteridge JMC (1996) Lipid peroxidation: A radical chain reaction. In: Halliwell B, Gutteridge JMC (eds) Free radicals in biology and medicine. Clarendon Press, Oxford, pp 188-266
35. Hamre K, Lie O (1995) Alpha-tocopherol levels in different organs of Atlantic salmon (Salmo salar L.) - effect of smoltification, dietary levels of n-3 polyunsaturated fatty acids and vitamin E. Comp Biochem Physiol 111A:547-554
36. Hess JL (1993) Vitamin E: α-Tocopherol. In: Alscher RG, Hess JL (eds) Antioxidants in higher plants. CRC Press, Boca Raton, pp 111-134
37. Infante JP (1986) Vitamin E and selenium participate in fatty acid desaturation. A proposal for an enzyme function of these nutrients. Mol Cell Biochem 69:93-108
38. Ishihara K (1996) Antioxidant mechanisms of phospholipid. Bull Nat Res Inst Fish Sci 8:139-146
39. Jacob RA (1995) The integrated antioxidant system. Nutr Res 15:755-776
40. Kago T, Terao J (1995) Phospholipids increase radical scavenging activity of vitamin E in a bulk oil model system. J Agric Fd Chem 43:1450-1454
41. Kamal-Eldin A, Appelqvist L-A (1996) The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids 31:671-701
42. Kawatsu H (1969) Studies on the anemia of fish-III. An example of macrcytic anemia found in brook trout, Salvelinus fontinalis. Bull Freshw Res Lab 19:161-167
43. Kiron V, Puangkaew J, Ishizaka K, Satoh S, Watanabe T (2004) Antioxidant status and non-specific immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin E along with three lipid sources. Aquaculture 234:361-379
44. Krinsky NI (1993) Actions of carotenoids in biological systems. Annu Rev Nutr 13:561-587
45. Lambelet P, Saucy F, Loliger J (1984) Radical exchange reactions between vitamin E, vitamin C and phosphatides in autoxidising polyunsaturated lipids. Free Radic Res 20:1-10
46. Leung HW, Vang MJ, Mavis RD (1981) The cooperative interactions between vitamin E and vitamin C in suppression of peroxidation of membrane phospholipids. Biochem Biophys Acta 664:266-272
47. Lewis-McCrea LM, Lall SP (2007) Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus). Aquaculture 262:142-155
48. Livingstone DR (2003) Oxidative stress in aquatic organisms in relation to pollution and aquaculture. Revue Med Vet 154:427-430
49. Livingstone DR, Archibald S, Chipman JK, Marsh JW (1992) Antioxidant enzymes in liver of dab Limanda limanda from the North Sea. Mar Ecol Prog Ser 91:97-104
50. Lygren B, Hamre K, Waagbo R (2000) Effect of induced hyperoxia on the antioxidant status of Atlantic salmon Salmo salar L. fed three different levels of dietary vitamin E. Aquac Res 31:401-407
51. Martínez-Alvarez RM, Morales AE, Sanz A (2005) Antioxidant defenses in fish: Biotic and abiotic factors. Rev Fish Biol Fish 15:75-88
52. Mourente G, Tocher DR, Díaz E, Grau A, Pastor E (1999a) Relationships between antioxidant enzyme activities and lipid peroxidation products during early development in Dentex dentex eggs and larvae. Aquaculture 179:309-324
53. Mourente G, Tocher DR, Díaz-Salvago E, Grau A, Pastor E (1999b) Study of the n-3 highly unsaturated fatty acids requirement and antioxidant status of Dentex dentex at Artemia feeding stage. Aquaculture 179:291-307
54. Mourente G, Díaz-Salvago E, Tocher DR, Bell JG (2000) Effects of dietary polyunsaturated fatty acid/vitamin E (PUFA/tocopherol) ratio on antioxidant defence mechanisms of juvenile gilthead sea bream (Sparus aurata L., Osteichthyes, Sparidae). Fish Physiol Biochem 23:337-351
55. Mourente G, Díaz-Salvago E, Bell JG, Tocher DR (2002) Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L., Osteichthyes, Sparidae) fed dietary oxidised oil: Attenuation by dietary vitamin E. Aquaculture 214:343-361
56. Murai T, Andrews JW (1974) Interaction of dietary α-tocopherol, oxidized menhaden oil and ethoxyquin on channel catfish (Ictalurus punctatus). J Nutr 104:1416-1431
57. National Research Council (1993) Nutrient requirements of fish. National Academy Press, Washington DC
58. Nishigaki I, Dmitrovski AA, Miki W, Yagi K (1994) Suppressive effect of astaxanthin on lipid peroxidation induced in rats. J Clin Biochem Nutr 16:161-166
59. Obach A, Quentel C, Laurencin FB (1993) Effects of alpha-tocopherol and dietary oxidized fish oil on the immune response of sea bass Dicentrarchus labrax. Dis Aquat Org 15:175-185
60. Olsen RE, Lovaas E, Lie O (1999) The influence of temperature, dietary poly-unsaturated fatty acids, α-tocopherol and spermine on fatty acid composition and indices of oxidative stress in juvenile Arctic char, Salvinus alpinus (L.). Fish Physiol Biochem 20:13-29
61. Ortuño J, Esteban MA, Meseguer J (2000) High dietary intake of α-tocopherol acetate enhances the non-specific immune response of gilthead sea bream (Sparus aurata L.). Fish Shellfish Immunol 10:293-307
62. Otto DME, Moon TW (1996) Endogenous antioxidant systems of two teleost fish, the rainbow trout and the black bullhead, and the effect of age. Fish Physiol Biochem 15:349-358
63. Palace VP, Werner J (2006) Vitamins A and E in the maternal diet influence egg quality and early life stage development in fish: A review. Sci Mar 70S2:41-57
64. Parazo MPM, Lall SP, Castell JD, Ackman RG (1998) Distribution of α- and γ-tocopherols in Atlantic salmon (Salmo salar) tissues. Lipids 33:697-704
65. Peters LD, Livingstone DR (1996) Antioxidant enzyme activities in embryologic and early larval stages of turbot. J Fish Biol 49:986-997
66. Peters LD, Porte C, Albaiges J, Livingstone DR (1994) 7-Ethoxyrosorufin O-deethylase (EROD) and antioxidant enzyme activities in larvae of sardine (Sardina pilchardus) from the North coast of Spain. Mar Pollut Bull 28:299-304
67. Pokorny J (1987) Major factors affecting the autoxidation of lipids In: Chan HWS (ed) Autoxidation of unsaturated lipids. Academic Press, London, pp 141-206
68. Poston HA, Combs GF, Leibovitz L (1976) Vitamin E and selenium interrelations in the diet of Atlantic salmon (Salmo salar): Gross, histological and biochemical deficiency signs. J Nutr 106:892-904
69. Puangkaew J, Kiron V, Satoh S, Watanabe T (2005) Antioxidant defense of rainbow trout (Oncorhynchus mykiss) in relation to dietary n-3 highly unsaturated fatty acids and vitamin E contents. Comp Biochem Physiol 140C:187-196
70. Reed DJ (1990) Glutathione: Toxicological implications. Annu Rev Pharmacol Toxicol 30:603-631
71. Roem AJ, Kohler CC, Stickney RR (1990) Vitamin E requirement of the blue tilapia, Oreochromis aureus (Steindachner), in relation to dietary lipid level. Aquaculture 87:155-164
72. Runge G, Steinhart H, Schwarz FJ, Kirchgessner M (1992) Influence of type of fats and α-tocopherol acetate additions to the feed rations on the tocopherol and tocotrienol composition of carp (Cyprinus carpio L.). J Anim Physiol Anim Nutr 67:16-24
73. Sakai T, Murata H, Endo M, Yamauchi K, Tabata N, Fukudome M (1989) 2-Thiobarbituric acid values and contents of α-tocopherol and bile pigments in the liver and muscle of jaundiced yellowtail, Seriola aquiqueradiata. Agric Biol Chem 53:1739-1740
74. Sakai T, Murata H, Endo M, Shimomura T, Yamauchi K, Ito T, Yamaguchi T, Nakajima H, Fukudome M (1998) Severe oxidative stress is thought to be a principal cause of jaundice of yellowtail Seriola quinqueradiata. Aquaculture 160:205-214
75. Sargent JR, Tocher DR, Bell JG (2002) The lipids. In: Halver JE, Hardy RW (eds) Fish nutrition, 3rd edn. Academic Press, San Diego, pp 182-246
76. Solé M, Potrykus J, Fernández-Díaz C, Blasco J (2004) Variation on stress defences and metallothionein levels in the Senegal sole, Solea senegalensis, during early larval stages. Fish Physiol Biochem 30:57-66
77. Stéphan G, Guillaume J, Lamour F (1995) Lipid peroxidation in turbot (Scophthalmus maximus) tissue: Effect of dietary vitamin E and dietary n-6 or n-3 polyunsaturated fatty acids. Aquaculture 130:251-268
78. Stern A (1985) Red cell oxidative damage. In: Sies H (ed) Oxidative stress. Academic Press, London, pp 331-349
79. Tacon, AGJ (1992) Nutritional fish pathology: Morphological signs of nutrient deficiency and toxicity in farmed fish. FAO Fisheries Technical Paper no 330, Rome
80. Tappel AL (1962) Vitamin E as the biological lipid antioxidant. Vitam Horm 20:493-510
81. Tocher DR, Mourente G, Van der Eeken A, Evjemo JO, Diaz E, Bell JG, Geurden I, Lavens P, Olsen Y (2002) Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.). Aquac Nutr 8:195-207
82. Tocher DR, Mourente G, Van Der Eeken A, Evjemo JO, Diaz E, Wille M, Bell JG, Olsen Y (2003) Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E. Aquac Internat 11:195-216
83. Waagbø R, Sandnes K, Sandevin A, Lie O (1991) Feeding three levels of n-3 polyunsaturated fatty acids at two levels of vitamin E to Atlantic salmon (Salmo salar): Growth and chemical composition. Fiskeridir Skr (Ernaering) 4:51-63
84. Wang X, Quinn PJ (1999) Vitamin E and its function in membranes. Prog Lipid Res 38:309-336
85. Watanabe T, Takashima F, Ogino C, Hibiya T (1970) Effect of α-tocopherol on carp. Nippon Suisan Gakkaishi 36:623-630
86. Watanabe T, Takeuchi T, Wada M, Uchara R (1981) The relationship between dietary lipid levels and a-tocopherol requirement of rainbow trout. Bull Jap Sci Fish 47:1463-1471
87. Wefers H, Sies H (1988) The protection by ascorbate and glutathione against microsomal lipid peroxidation is dependent on vitamin E. Eur J Biochem 174:353-357
88. Winston GW, Cederbaum AI (1983) Oxyradical production by purified components of the liver microsomal mixed-function oxidase system. I oxidation of hydroxyl radical scavenging agents. J Biol Chem 258:1508-1513
89. Winston GW, Di Giulio RT (1991) Pro-oxidant and antioxidant mechanisms in aquatic organisms. Aquat Toxicol 19:137-161
90. Yu BP (1994) Cellular defenses against damage from reactive oxygen species. Physiol Rev 74:139-162