메뉴 건너뛰기




Volumn 237, Issue 1-4, 2004, Pages 381-389

Effect of dietary vitamin e on growth, tissue lipid peroxidation, and liver glutathione level of juvenile hybrid tilapia, Oreochromis niloticus x O. aureus, fed oxidized oil

Author keywords

Hybrid tilapia; Lipid peroxidation; Oreochromis niloticus O. aureus; Oxidized oil; Vitamin E

Indexed keywords

AQUACULTURE;

EID: 3142538982     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.04.002     Document Type: Article
Times cited : (121)

References (26)
  • 1
    • 84872881561 scopus 로고
    • Official Methods of Analysis of the Association of Official Analytical Chemists
    • Arlington, VA, 1141 pp.
    • Association of Official Analytical Chemists Official Methods of Analysis of the Association of Official Analytical Chemists. 14th ed. 1984;. Arlington, VA, 1141 pp.
    • (1984) 14th Ed.
  • 2
    • 0029802433 scopus 로고    scopus 로고
    • Oxidative nutritional stress associated with feeding rancid oils to African catfish, Clarias gariepinus (Burchell) and the protective role of α-tocopherol
    • Baker R.T.M., Davies S.J. Oxidative nutritional stress associated with feeding rancid oils to African catfish, Clarias gariepinus (Burchell) and the protective role of α-tocopherol. Aquac. Res. 27:1996;795-803
    • (1996) Aquac. Res. , vol.27 , pp. 795-803
    • Baker, R.T.M.1    Davies, S.J.2
  • 3
    • 0030606670 scopus 로고    scopus 로고
    • Optimal dietary lipid level for growth of juvenile hybrid tilapia, Oreochromis niloticus x O. aureus
    • Chou B.S., Shiau S.Y. Optimal dietary lipid level for growth of juvenile hybrid tilapia, Oreochromis niloticus x O. aureus. Aquaculture. 143:1996;185-195
    • (1996) Aquaculture , vol.143 , pp. 185-195
    • Chou, B.S.1    Shiau, S.Y.2
  • 4
    • 0032869621 scopus 로고    scopus 로고
    • Both n-6 and n-3 fatty acids are required for maximal growth of juvenile hybrid tilapia
    • Chou B.S., Shiau S.Y. Both n-6 and n-3 fatty acids are required for maximal growth of juvenile hybrid tilapia. N. Am. J. Aquac. 61:1999;13-20
    • (1999) N. Am. J. Aquac. , vol.61 , pp. 13-20
    • Chou, B.S.1    Shiau, S.Y.2
  • 5
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissue
    • Folch J., Lees M., Sloane-Stanley C.H. A simple method for the isolation and purification of total lipids from animal tissue. J. Biol. Chem. 226:1957;497-509
    • (1957) J. Biol. Chem. , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane-Stanley, C.H.3
  • 6
    • 0007081105 scopus 로고
    • Effect of diets containing herring oil oxidized to different degrees on growth and immunocompetence of juvenile coho salmon (Onchorhynchus kisutch)
    • Foster I., Higgs D.A., Bell G.R., Dosanjh B.S., March B.E. Effect of diets containing herring oil oxidized to different degrees on growth and immunocompetence of juvenile coho salmon (Onchorhynchus kisutch). Can. J. Fish. Aquat. Sci. 12:1988;2187-2194
    • (1988) Can. J. Fish. Aquat. Sci. , vol.12 , pp. 2187-2194
    • Foster, I.1    Higgs, D.A.2    Bell, G.R.3    Dosanjh, B.S.4    March, B.E.5
  • 7
    • 0000410792 scopus 로고
    • Effects of dietary vitamin e levels on oxidative stability of trout fillets
    • Frigg M., Prabucki A.L., Ruhedl E.U. Effects of dietary vitamin E levels on oxidative stability of trout fillets. Aquaculture. 84:1990;145-158
    • (1990) Aquaculture , vol.84 , pp. 145-158
    • Frigg, M.1    Prabucki, A.L.2    Ruhedl, E.U.3
  • 8
    • 0003022132 scopus 로고    scopus 로고
    • The influence of different levels of dietary vitamin e on sea bass, Dicentrarchus labrax flesh quality
    • Gatta P.P., Pirini M., Testi S., Vignola G., Monetti P.G. The influence of different levels of dietary vitamin E on sea bass, Dicentrarchus labrax flesh quality. Aquac. Nutr. 6:2000;47-52
    • (2000) Aquac. Nutr. , vol.6 , pp. 47-52
    • Gatta, P.P.1    Pirini, M.2    Testi, S.3    Vignola, G.4    Monetti, P.G.5
  • 9
    • 0031865837 scopus 로고    scopus 로고
    • Effect of dietary lipids on fatty acid composition and lipid peroxidation in sarcoplasmic reticulum of hybrid tilapia (Oreochromis niloticus×O. aureus)
    • Huang C.H., Huang M.C., Hou P.C. Effect of dietary lipids on fatty acid composition and lipid peroxidation in sarcoplasmic reticulum of hybrid tilapia (Oreochromis niloticus×O. aureus). Comp. Biochem. Physiol., B. 120:1998;331-336
    • (1998) Comp. Biochem. Physiol., B , vol.120 , pp. 331-336
    • Huang, C.H.1    Huang, M.C.2    Hou, P.C.3
  • 10
    • 3042677216 scopus 로고    scopus 로고
    • Lipid peroxidation in sarcoplasmic reticulum and muscle of tilapia is inhibited by dietary vitamin e supplementation
    • Huang S.-L., Weng Y.-M., Huang C.-H. Lipid peroxidation in sarcoplasmic reticulum and muscle of tilapia is inhibited by dietary vitamin E supplementation. J. Food Biochem. 28:2004;101-111
    • (2004) J. Food Biochem. , vol.28 , pp. 101-111
    • Huang, S.-L.1    Weng, Y.-M.2    Huang, C.-H.3
  • 11
    • 0037111039 scopus 로고    scopus 로고
    • Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidized oil: Attenuation by dietary vitamin e
    • Mourente G., Díaz-Salvago E., Bell J.G., Tocher D.R. Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidized oil: attenuation by dietary vitamin E. Aquaculture. 214:2002;343-361
    • (2002) Aquaculture , vol.214 , pp. 343-361
    • Mourente, G.1    Díaz-Salvago, E.2    Bell, J.G.3    Tocher, D.R.4
  • 12
    • 0003848536 scopus 로고
    • Washington, DC: National Academy Press. 114 pp.
    • NRC (National Research Council) Nutrient Requirement of Fish. 1993;National Academy Press, Washington, DC. 114 pp.
    • (1993) Nutrient Requirement of Fish
  • 14
    • 0018571110 scopus 로고
    • Estimation of nutrient requirements from growth data
    • Robbins K.R., Norton H.W., Baker D.H. Estimation of nutrient requirements from growth data. J. Nutr. 109:1979;1710-1714
    • (1979) J. Nutr. , vol.109 , pp. 1710-1714
    • Robbins, K.R.1    Norton, H.W.2    Baker, D.H.3
  • 15
    • 38249018998 scopus 로고
    • Vitamin e requirements of blue tilapia, Oreochromis aureus (Steindachner), in relation to dietary lipid level
    • Roem A.J., Kohler C.C., Stickney R.R. Vitamin E requirements of blue tilapia, Oreochromis aureus (Steindachner), in relation to dietary lipid level. Aquaculture. 87:1990;155-164
    • (1990) Aquaculture , vol.87 , pp. 155-164
    • Roem, A.J.1    Kohler, C.C.2    Stickney, R.R.3
  • 16
    • 0037206429 scopus 로고    scopus 로고
    • Fillet shelf-life of Atlantic halibut Hippoglossus hippoglossus L. fed elevated levels of α-tocopheryl acetate
    • Ruff N., FitzGerald R.D., Cross T.F., Kerry J.P. Fillet shelf-life of Atlantic halibut Hippoglossus hippoglossus L. fed elevated levels of α-tocopheryl acetate. Aquac. Res. 33:2002;1059-1071
    • (2002) Aquac. Res. , vol.33 , pp. 1059-1071
    • Ruff, N.1    Fitzgerald, R.D.2    Cross, T.F.3    Kerry, J.P.4
  • 18
    • 0002081334 scopus 로고
    • Influence of different fats with varying additions of α-tocopherol acetate on growth and body composition of carp (Cyprinus carpio L.)
    • Schwarz F.J., Kirchgessner M., Steinhart H., Runge G. Influence of different fats with varying additions of α-tocopherol acetate on growth and body composition of carp (Cyprinus carpio L.). Aquaculture. 69:1988;57-67
    • (1988) Aquaculture , vol.69 , pp. 57-67
    • Schwarz, F.J.1    Kirchgessner, M.2    Steinhart, H.3    Runge, G.4
  • 19
    • 0033574835 scopus 로고    scopus 로고
    • Quantification of vitamin C requirement for juvenile hybrid tilapia, Oreochromis niloticus×O. aureus, with L-ascorbyl-2-monophosphate-Na and L-ascorbyl-monophosphate-Mg
    • Shaiu S.Y., Hsu T.S. Quantification of vitamin C requirement for juvenile hybrid tilapia, Oreochromis niloticus×O. aureus, with L-ascorbyl-2-monophosphate-Na and L-ascorbyl-monophosphate-Mg. Aquaculture. 175:1999;317-326
    • (1999) Aquaculture , vol.175 , pp. 317-326
    • Shaiu, S.Y.1    Hsu, T.S.2
  • 20
    • 0037205859 scopus 로고    scopus 로고
    • Vitamin e sparing effect by dietary vitamin C in juvenile hybrid tilapia, Oreochromis niloticus×O. aureus
    • Shiau S.Y., Hsu C.Y. Vitamin E sparing effect by dietary vitamin C in juvenile hybrid tilapia, Oreochromis niloticus×O. aureus. Aquaculture. 210:2002;335-342
    • (2002) Aquaculture , vol.210 , pp. 335-342
    • Shiau, S.Y.1    Hsu, C.Y.2
  • 21
    • 0035373744 scopus 로고    scopus 로고
    • Re-evaluation of the vitamin e requirement of juvenile tilapia, Oreochromis niloticus×O. aureus
    • Shiau S.Y., Shiau L.F. Re-evaluation of the vitamin E requirement of juvenile tilapia, Oreochromis niloticus×O. aureus. Anim. Sci. 72:2001;477-482
    • (2001) Anim. Sci. , vol.72 , pp. 477-482
    • Shiau, S.Y.1    Shiau, L.F.2
  • 23
    • 0029108359 scopus 로고
    • Lipid peroxidation in turbot (Scophthalmus maximus) tissue: Effect of dietary vitamin e and dietary n-6 or n-3 polyunsaturated fatty acid
    • Stéphan G., Guillaume J., Lamour F. Lipid peroxidation in turbot (Scophthalmus maximus) tissue: effect of dietary vitamin E and dietary n-6 or n-3 polyunsaturated fatty acid. Aquaculture. 130:1995;251-268
    • (1995) Aquaculture , vol.130 , pp. 251-268
    • Stéphan, G.1    Guillaume, J.2    Lamour, F.3
  • 24
    • 0019835128 scopus 로고
    • Quantitation of individual tocopherols in plasma, platelets, lipids and livers by high-performance liquid chromatography
    • Tangney C.C., McNair H.M., Drikell J.A. Quantitation of individual tocopherols in plasma, platelets, lipids and livers by high-performance liquid chromatography. J. Chromatogr. 224:1981;389-397
    • (1981) J. Chromatogr. , vol.224 , pp. 389-397
    • Tangney, C.C.1    McNair, H.M.2    Drikell, J.A.3
  • 25
    • 85008305081 scopus 로고
    • Dietary lipid levels and tocopherol requirement of carp
    • Watanabe T., Takeuchi T., Wada M. Dietary lipid levels and tocopherol requirement of carp. Bull. Jpn. Soc. Sci. Fish. 47:1981;1585-1590
    • (1981) Bull. Jpn. Soc. Sci. Fish. , vol.47 , pp. 1585-1590
    • Watanabe, T.1    Takeuchi, T.2    Wada, M.3
  • 26
    • 0021348895 scopus 로고
    • HPLC analysis of lens GSH and GSSH
    • William G.C., Abraham S. HPLC analysis of lens GSH and GSSH. Curr. Eye Res. 3:1984;345-350
    • (1984) Curr. Eye Res. , vol.3 , pp. 345-350
    • William, G.C.1    Abraham, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.