-
2
-
-
0036161564
-
The use of antioxidants in transmillible spongiform encephalopathies: A case report
-
Drisko, J. A. The use of antioxidants in transmillible spongiform encephalopathies: a case report J. Am. Coll. Nutr. 2002, 21, 22-25
-
(2002)
J. Am. Coll. Nutr.
, vol.21
, pp. 22-25
-
-
Drisko, J.A.1
-
3
-
-
0027642693
-
Inhibition of malonaldehyde formation from lipids by an isoflavonoid isolated from young green barley leaves
-
Nishiyama, T.; Hagiwara, Y.; Hagiwara, H.; Shibamoto, T. Inhibition of malonaldehyde formation from lipids by an isoflavonoid isolated from young green barley leaves J. Am. Oil Chem. Soc. 1993, 70, 811-813
-
(1993)
J. Am. Oil Chem. Soc.
, vol.70
, pp. 811-813
-
-
Nishiyama, T.1
Hagiwara, Y.2
Hagiwara, H.3
Shibamoto, T.4
-
4
-
-
0001391022
-
Formation and Inhibition of genotoxic glyoxal and malonaldehyde from phospholipids and fish liver oil upon lipid peroxidation
-
Nishiyama, T.; Hagiwara, Y.; Hagiwara, H.; Shibamoto, T. Formation and Inhibition of genotoxic glyoxal and malonaldehyde from phospholipids and fish liver oil upon lipid peroxidation J. Agric. Food Chem. 1994, 42, 1728-1731
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 1728-1731
-
-
Nishiyama, T.1
Hagiwara, Y.2
Hagiwara, H.3
Shibamoto, T.4
-
5
-
-
34447650974
-
Antioxidant activity of flavonoids isolated from young green barley leaves toward biological lipid samples
-
Benedet, J. A.; Umeda, H.; Shibamoto, T. Antioxidant activity of flavonoids isolated from young green barley leaves toward biological lipid samples J. Agric. Food Chem. 2007, 55, 5499-5504
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 5499-5504
-
-
Benedet, J.A.1
Umeda, H.2
Shibamoto, T.3
-
6
-
-
84873482955
-
-
Mad cow disease (BSE). (accessed Jan 15).
-
Mad cow disease (BSE). Nutritional susceptibility or infectious cause. http://www.nutrition4health.org/nohanews/NNS04MadCow.htm (accessed Jan 15, 2012).
-
(2012)
Nutritional Susceptibility or Infectious Cause
-
-
-
7
-
-
0022400138
-
Studies on the constituents of green juice from young barley leaves. Antiulcer activity of fraction from barley juice
-
Ohtake, H.; Yuasa, H.; Komura, C.; Miyauchi, T.; Hagiwara, Y.; Kubota, K. Studies on the constituents of green juice from young barley leaves. Antiulcer activity of fraction from barley juice Yakugaku Zasshi 1985, 105, 1045-1051
-
(1985)
Yakugaku Zasshi
, vol.105
, pp. 1045-1051
-
-
Ohtake, H.1
Yuasa, H.2
Komura, C.3
Miyauchi, T.4
Hagiwara, Y.5
Kubota, K.6
-
8
-
-
0035986281
-
Antioxidative and hypolipidemic effect of barley leaf essence in a rabbit model of atherosclerosis
-
Yu, Y. M.; Wu, C. H.; Tseng, Y. H.; Tsai, C. E.; Chang, W. C. Antioxidative and hypolipidemic effect of barley leaf essence in a rabbit model of atherosclerosis Jpn. J. Pharmacol. 2002, 89, 142-148
-
(2002)
Jpn. J. Pharmacol.
, vol.89
, pp. 142-148
-
-
Yu, Y.M.1
Wu, C.H.2
Tseng, Y.H.3
Tsai, C.E.4
Chang, W.C.5
-
9
-
-
0037987936
-
Supplementation of barley straw with Sesbania pachycarpa leaves in vitro: Effects on fermentation variables and rumen microbial population structure quantified by ribosomal RNA-targeted probes
-
Muetzel, S.; Hoffmann, E. M.; Becker, K. Supplementation of barley straw with Sesbania pachycarpa leaves in vitro: effects on fermentation variables and rumen microbial population structure quantified by ribosomal RNA-targeted probes Br. J. Nutr. 2003, 89, 445-453
-
(2003)
Br. J. Nutr.
, vol.89
, pp. 445-453
-
-
Muetzel, S.1
Hoffmann, E.M.2
Becker, K.3
-
10
-
-
84862884152
-
Antidepressant-like effects of young green barley leaf (Hordeum vulgare L.) in the mouse forced swimming test
-
Yamaura, K.; Nakayama, N.; Shimada, M.; Bi, Y.; Fukata, H.; Ueno, K. Antidepressant-like effects of young green barley leaf (Hordeum vulgare L.) in the mouse forced swimming test Pharmacognosy Res. 2012, 4, 22-26
-
(2012)
Pharmacognosy Res.
, vol.4
, pp. 22-26
-
-
Yamaura, K.1
Nakayama, N.2
Shimada, M.3
Bi, Y.4
Fukata, H.5
Ueno, K.6
-
11
-
-
0036232331
-
Effects of young barley leaf extract and antioxidative vitamins on LDL oxidation and free radical scavenging activities in type 2 diabetes
-
Yu, Y. M.; Chang, W. C.; Chang, C. T.; Hsieh, C. L.; Tsai, C. E. Effects of young barley leaf extract and antioxidative vitamins on LDL oxidation and free radical scavenging activities in type 2 diabetes Diabetes Metab. 2002, 28, 107-114
-
(2002)
Diabetes Metab.
, vol.28
, pp. 107-114
-
-
Yu, Y.M.1
Chang, W.C.2
Chang, C.T.3
Hsieh, C.L.4
Tsai, C.E.5
-
12
-
-
79959299039
-
Polyphenols and human health: A prospectus
-
Visioli, F.; De La Lastra, C. A.; Andres-Lacueva, C.; Aviram, M.; Calhau, C.; Cassano, A.; D'Archivio, M.; Faria, A.; Favé, G.; Fogliano, V.; Llorach, R.; Vitaglione, P.; Zoratti, M.; Edeas, M. Polyphenols and human health: a prospectus Crit. Rev. Food Sci. Nutr. 2011, 51, 524-546
-
(2011)
Crit. Rev. Food Sci. Nutr.
, vol.51
, pp. 524-546
-
-
Visioli, F.1
De La Lastra, C.A.2
Andres-Lacueva, C.3
Aviram, M.4
Calhau, C.5
Cassano, A.6
D'Archivio, M.7
Faria, A.8
Favé, G.9
Fogliano, V.10
Llorach, R.11
Vitaglione, P.12
Zoratti, M.13
Edeas, M.14
-
14
-
-
79959941695
-
Anticancer properties of flavonoids: Roles in various stages of carcinogenesis
-
Clere, N.; Faure, S.; Martinez, M. C.; Andriantsitohaina, R. Anticancer properties of flavonoids: roles in various stages of carcinogenesis Cardiovasc. Hematol. Agents Med. Chem. 2011, 9, 62-77
-
(2011)
Cardiovasc. Hematol. Agents Med. Chem.
, vol.9
, pp. 62-77
-
-
Clere, N.1
Faure, S.2
Martinez, M.C.3
Andriantsitohaina, R.4
-
15
-
-
80053094078
-
Dietary flavonoids as cancer-preventive and therapeutic biofactors
-
Nishiumi, S.; Miyamoto, S.; Kawabata, K.; Ohnishi, K.; Mukai, R.; Murakami, A.; Ashida, H.; Terao, J. Dietary flavonoids as cancer-preventive and therapeutic biofactors Front. Biosci. 2011, 3, 1332-1362
-
(2011)
Front. Biosci.
, vol.3
, pp. 1332-1362
-
-
Nishiumi, S.1
Miyamoto, S.2
Kawabata, K.3
Ohnishi, K.4
Mukai, R.5
Murakami, A.6
Ashida, H.7
Terao, J.8
-
16
-
-
81855164783
-
The flavonoids quercetin in disease prevention and therapy: Facts and fancies
-
Russo, M.; Spagnuolo, C.; Tedesco, I.; Bilotto, S.; Russo, G. L. The flavonoids quercetin in disease prevention and therapy: facts and fancies Biochem. Pharmacol. 2012, 83, 6-15
-
(2012)
Biochem. Pharmacol.
, vol.83
, pp. 6-15
-
-
Russo, M.1
Spagnuolo, C.2
Tedesco, I.3
Bilotto, S.4
Russo, G.L.5
-
17
-
-
79959926613
-
Botanical flavonoids on coronary heart disease
-
Wang, C. Z.; Mehendale, S. R.; Calway, T.; Yuan, C. S. Botanical flavonoids on coronary heart disease Am. J. Chin. Med. 2011, 39, 661-671
-
(2011)
Am. J. Chin. Med.
, vol.39
, pp. 661-671
-
-
Wang, C.Z.1
Mehendale, S.R.2
Calway, T.3
Yuan, C.S.4
-
18
-
-
79952128094
-
Plant polyphenols and their anti-carcinogenic properties: A review
-
Ferrazzano, G. F.; Amato, I.; Ingenito, A.; Zarrelli, A.; Pinto, G.; Pollio, A. Plant polyphenols and their anti-carcinogenic properties: a review Molecules 2011, 16, 1486-1507
-
(2011)
Molecules
, vol.16
, pp. 1486-1507
-
-
Ferrazzano, G.F.1
Amato, I.2
Ingenito, A.3
Zarrelli, A.4
Pinto, G.5
Pollio, A.6
-
19
-
-
79952155950
-
Flavonoids and the CNS
-
Jäger, A. K.; Saaby, L. Flavonoids and the CNS Molecules 2011, 16, 1471-1485
-
(2011)
Molecules
, vol.16
, pp. 1471-1485
-
-
Jäger, A.K.1
Saaby, L.2
-
20
-
-
79959823130
-
Antioxidant and neuroprotective properties of blueberry polyphenols: A critical review
-
Giacalone, M.; Di Sacco, F.; Traupe, I.; Topini, R.; Forfori, F.; Giunta, F. Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review Nutr. Neurosci. 2011, 14, 119-125
-
(2011)
Nutr. Neurosci.
, vol.14
, pp. 119-125
-
-
Giacalone, M.1
Di Sacco, F.2
Traupe, I.3
Topini, R.4
Forfori, F.5
Giunta, F.6
-
21
-
-
79959690712
-
Recent advances in understanding the antibacterial properties of flavonoids
-
Cushnie, T. P.; Lamb, A. J. Recent advances in understanding the antibacterial properties of flavonoids Int. J. Antimicrob. Agents 2011, 38, 99-107
-
(2011)
Int. J. Antimicrob. Agents
, vol.38
, pp. 99-107
-
-
Cushnie, T.P.1
Lamb, A.J.2
-
22
-
-
0004755231
-
Wine, alcohol, platelets, and the French paradox for coronary heart disease
-
Renaud, S.; de Lorgeril, M. Wine, alcohol, platelets, and the French paradox for coronary heart disease Lancet 1992, 340, 313-315
-
(1992)
Lancet
, vol.340
, pp. 313-315
-
-
Renaud, S.1
De Lorgeril, M.2
-
23
-
-
0001844820
-
Natural antioxidants in grapes and wines
-
Kanner, J.; Frankel, E.; Granit, R.; German, B.; Kinsella, J. E. Natural antioxidants in grapes and wines J. Agric. Food Chem. 1994, 42, 64-69
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 64-69
-
-
Kanner, J.1
Frankel, E.2
Granit, R.3
German, B.4
Kinsella, J.E.5
-
24
-
-
0002621769
-
Possible mechanisms for the protective role of antioxidants in wine and plant foods
-
Kinsella, J. E.; Frankel, E.; German, B.; Kanner, J. Possible mechanisms for the protective role of antioxidants in wine and plant foods Food Technol. 1993, 47, 85-89
-
(1993)
Food Technol.
, vol.47
, pp. 85-89
-
-
Kinsella, J.E.1
Frankel, E.2
German, B.3
Kanner, J.4
-
25
-
-
84879962114
-
Anthocyanins in cardiovascular disease
-
Wallace, T. C. Anthocyanins in cardiovascular disease Adv. Nutr. 2011, 2, 1-7
-
(2011)
Adv. Nutr.
, vol.2
, pp. 1-7
-
-
Wallace, T.C.1
-
26
-
-
33748426476
-
Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: Correlation with antioxidant activity
-
Fujioka, K.; Shibamoto, T. Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity J. Agric. Food Chem. 2006, 54, 6054-6058
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 6054-6058
-
-
Fujioka, K.1
Shibamoto, T.2
-
27
-
-
33748631839
-
Effects of dietary factors on oxidation of low-density lipoprotein particles
-
Lapointe, A.; Couillard, C.; Lemieux, S. Effects of dietary factors on oxidation of low-density lipoprotein particles J. Nutr. Biochem. 2006, 17, 645-658
-
(2006)
J. Nutr. Biochem.
, vol.17
, pp. 645-658
-
-
Lapointe, A.1
Couillard, C.2
Lemieux, S.3
-
28
-
-
0000668336
-
A novel antioxidant isolated from young green barley leaves
-
Osawa, T.; Katszaki, H.; Hagiwara, Y.; Hagiwara, H.; Shibamoto, T. A novel antioxidant isolated from young green barley leaves J. Agric. Food Chem. 1992, 40, 1135-1138
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 1135-1138
-
-
Osawa, T.1
Katszaki, H.2
Hagiwara, Y.3
Hagiwara, H.4
Shibamoto, T.5
-
29
-
-
0037281445
-
The mis-identification of the major antioxidant flavonoids in young barley (Hordeum vulgare) leaves
-
Markham, K.; Mitchell, K. A. The mis-identification of the major antioxidant flavonoids in young barley (Hordeum vulgare) leaves Z. Naturforsch. 2003, 58c, 53-56
-
(2003)
Z. Naturforsch.
, vol.58
, pp. 53-56
-
-
Markham, K.1
Mitchell, K.A.2
-
30
-
-
84905575132
-
Antioxidant effects of flavonoids isolated from young green barley leaves toward oxidative degradation of β-carotene
-
Shibamoto, T. Kanazawa, K. Shahidi, F. Ho, C.-T. ACS Symposium Series 993; American Chemical Society: Washington, DC
-
Umeda, H.; Shibamoto, T. Antioxidant effects of flavonoids isolated from young green barley leaves toward oxidative degradation of β-carotene. In Functional Food and Health; Shibamoto, T.; Kanazawa, K.; Shahidi, F.; Ho, C.-T., Eds.; ACS Symposium Series 993; American Chemical Society: Washington, DC, 2008; pp 244-252.
-
(2008)
Functional Food and Health
, pp. 244-252
-
-
Umeda, H.1
Shibamoto, T.2
-
31
-
-
64549113015
-
Antioxidant assays for plant and food components
-
Moon, J. K.; Shibamoto, T. Antioxidant assays for plant and food components J. Agric. Food Chem. 2009, 57, 1655-1666
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 1655-1666
-
-
Moon, J.K.1
Shibamoto, T.2
-
35
-
-
0004292542
-
-
Chan, H. W.-S. Academic Press: London, U.K.
-
Pokorny, J. Autoxidation of Unsaturated Lipids; Chan, H. W.-S., Ed.; Academic Press: London, U.K., 1987; pp 141-206.
-
(1987)
Autoxidation of Unsaturated Lipids
, pp. 141-206
-
-
Pokorny, J.1
-
36
-
-
33847084963
-
Autoxidation of polyunsaturated lipids. Factors controlling the stereochemistry of product hydroperoxides
-
Porter, N. A; Weber, B. A.; Weenen, H.; Khan, J. A. Autoxidation of polyunsaturated lipids. Factors controlling the stereochemistry of product hydroperoxides J. Am. Chem. Soc. 1980, 102, 5597-5601
-
(1980)
J. Am. Chem. Soc.
, vol.102
, pp. 5597-5601
-
-
Porter, N.A.1
Weber, B.A.2
Weenen, H.3
Khan, J.A.4
-
37
-
-
0020149238
-
Autoxidation of phosphatidylcholine liposomes
-
Wu, G. S.; Stein, R. A.; Mead, J. F. Autoxidation of phosphatidylcholine liposomes Lipids 1982, 17, 403-413
-
(1982)
Lipids
, vol.17
, pp. 403-413
-
-
Wu, G.S.1
Stein, R.A.2
Mead, J.F.3
-
38
-
-
0037620493
-
Theoretical calculations of carbon-oxygen bond dissociation enthalpies of peroxyl radicals formed in the autoxidation of lipids
-
Pratt, D. A.; Mills, J. H.; Porter, N. A. Theoretical calculations of carbon-oxygen bond dissociation enthalpies of peroxyl radicals formed in the autoxidation of lipids J. Am. Chem. Soc. 2003, 5801-5810
-
(2003)
J. Am. Chem. Soc.
, pp. 5801-5810
-
-
Pratt, D.A.1
Mills, J.H.2
Porter, N.A.3
-
39
-
-
0028303012
-
Enzymic and autoxidation of lipids in low fat foods: Model of linoleic acid in emulsified triolein and vegetable oils
-
Roozen, J. P.; Frankel, E. N.; Kinsella, J. E. Enzymic and autoxidation of lipids in low fat foods: model of linoleic acid in emulsified triolein and vegetable oils Food Chem. 1994, 50, 39-43
-
(1994)
Food Chem.
, vol.50
, pp. 39-43
-
-
Roozen, J.P.1
Frankel, E.N.2
Kinsella, J.E.3
-
40
-
-
0023726158
-
Analysis of free malondialdehyde in photoirradiated corn oil and beef fat via a pyrazole derivative
-
Umano, K.; Dennis, K. J.; Shibamoto, T. Analysis of free malondialdehyde in photoirradiated corn oil and beef fat via a pyrazole derivative Lipids 1988, 23, 811-814
-
(1988)
Lipids
, vol.23
, pp. 811-814
-
-
Umano, K.1
Dennis, K.J.2
Shibamoto, T.3
-
41
-
-
0346500791
-
Reactive oxygen species formation by UV-A irradiation of urocanic acid and the role of trace metals in this chemistry
-
Menon, E. L.; Perera, R.; Kuhn, R. J.; Morrison, H. Reactive oxygen species formation by UV-A irradiation of urocanic acid and the role of trace metals in this chemistry Photochem. Photobiol. 2003, 78, 567-575
-
(2003)
Photochem. Photobiol.
, vol.78
, pp. 567-575
-
-
Menon, E.L.1
Perera, R.2
Kuhn, R.J.3
Morrison, H.4
-
42
-
-
33749637217
-
In vitro protective effect of a Jacquez grapes wine extract on UVB-induced skin damage
-
Tomaino, A.; Cristani, M.; Cimino, F.; Speciale, A.; Trombetta, D.; Bonina, F.; Saija, A. In vitro protective effect of a Jacquez grapes wine extract on UVB-induced skin damage Toxicol. In Vitro 2006, 20, 1395-1402
-
(2006)
Toxicol. in Vitro
, vol.20
, pp. 1395-1402
-
-
Tomaino, A.1
Cristani, M.2
Cimino, F.3
Speciale, A.4
Trombetta, D.5
Bonina, F.6
Saija, A.7
-
43
-
-
0026569716
-
Formation of formaldehyde and malonaldehyde by photooxidation of squalene
-
Yeo, H. C. H.; Shibamoto, T. Formation of formaldehyde and malonaldehyde by photooxidation of squalene Lipids 1992, 27, 50-53
-
(1992)
Lipids
, vol.27
, pp. 50-53
-
-
Yeo, H.C.H.1
Shibamoto, T.2
-
44
-
-
0024658932
-
Production of malonaldehyde from squalene, a major skin surface lipid, during UV-irradiation
-
Dennis, K. J.; Shibamoto, T. Production of malonaldehyde from squalene, a major skin surface lipid, during UV-irradiation Photochem. Photobiol. 1989, 49, 711-716
-
(1989)
Photochem. Photobiol.
, vol.49
, pp. 711-716
-
-
Dennis, K.J.1
Shibamoto, T.2
-
45
-
-
0022656855
-
The chemistry of lipid peroxidation metabolites: Cross-linking reactions of malonaldehyde
-
Nair, V.; Cooper, C. S.; Vietti, D. E.; Turner, G. A. The chemistry of lipid peroxidation metabolites: cross-linking reactions of malonaldehyde Lipids 1986, 21, 6-10
-
(1986)
Lipids
, vol.21
, pp. 6-10
-
-
Nair, V.1
Cooper, C.S.2
Vietti, D.E.3
Turner, G.A.4
-
46
-
-
0037735453
-
UV-induced skin damage
-
Ichihashi, M.; Ueda, M.; Budiyanto, A.; Bito, T.; Oka, M.; Fukunaga, M.; Tsuru, K.; Horikawa, T. UV-induced skin damage Toxicology 2003, 189, 21-39
-
(2003)
Toxicology
, vol.189
, pp. 21-39
-
-
Ichihashi, M.1
Ueda, M.2
Budiyanto, A.3
Bito, T.4
Oka, M.5
Fukunaga, M.6
Tsuru, K.7
Horikawa, T.8
-
47
-
-
0038129684
-
Ultraviolet A induces generation of squalene monohydroperoxide isomers in human sebum and skin surface lipids in vitro and in vivo
-
Ekanayake-Mudiyanselage, S.; Hamburger, M.; Elsner, P.; Thiele, J. J. Ultraviolet A induces generation of squalene monohydroperoxide isomers in human sebum and skin surface lipids in vitro and in vivo J. Invest. Dermatol. 2003, 120, 915-922
-
(2003)
J. Invest. Dermatol.
, vol.120
, pp. 915-922
-
-
Ekanayake-Mudiyanselage, S.1
Hamburger, M.2
Elsner, P.3
Thiele, J.J.4
-
48
-
-
0014307413
-
Interaction of DNA with bifunctional aldehydes
-
Brooks, B. R.; Klamerth, O. L. Interaction of DNA with bifunctional aldehydes Eur. J. Biochem. 1968, 5, 178-182
-
(1968)
Eur. J. Biochem.
, vol.5
, pp. 178-182
-
-
Brooks, B.R.1
Klamerth, O.L.2
-
49
-
-
34547815200
-
Antioxidant activities of essential oil mixture toward skin lipid squalene oxidized by UV irradiation
-
Wei, A.; Shibamoto, T. Antioxidant activities of essential oil mixture toward skin lipid squalene oxidized by UV irradiation Cutaneous Ocular Toxicol. 2007, 26, 227-233
-
(2007)
Cutaneous Ocular Toxicol.
, vol.26
, pp. 227-233
-
-
Wei, A.1
Shibamoto, T.2
-
50
-
-
33947582283
-
Antioxidant activities and volatile constituents of various essential oils
-
Wei, A.; Shibamoto, T. Antioxidant activities and volatile constituents of various essential oils J. Agric. Food Chem. 2007, 55, 1737-1742
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 1737-1742
-
-
Wei, A.1
Shibamoto, T.2
-
51
-
-
77953642220
-
Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils
-
Wei, A.; Shibamoto, T. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils J. Agric. Food Chem. 2010, 58, 7218-7225
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 7218-7225
-
-
Wei, A.1
Shibamoto, T.2
-
52
-
-
33645063438
-
Analytical methods for trace levels of reactive carbonyl compounds formed in lipid peroxidation systems
-
Shibamoto, T. Analytical methods for trace levels of reactive carbonyl compounds formed in lipid peroxidation systems J. Pharm. Biomed. Anal 2006, 41, 12-25
-
(2006)
J. Pharm. Biomed. Anal
, vol.41
, pp. 12-25
-
-
Shibamoto, T.1
-
55
-
-
0004032955
-
-
Kochi, J. K. Wiley: New York
-
Hayward, J. A. Free Radicals, Kochi, J. K., Ed.; Wiley: New York, 1973; pp 3-62.
-
(1973)
Free Radicals
, pp. 3-62
-
-
Hayward, J.A.1
-
57
-
-
33645084137
-
-
Uchiyama, M. Matsuo, M. Sagai, M. Japan Scientific Society Press: Tokyo, Japan
-
Matsuo, M. Peroxide Lipid in Biological Systems; Uchiyama, M.; Matsuo, M.; Sagai, M., Eds.; Japan Scientific Society Press: Tokyo, Japan, 1985; pp 13-44.
-
(1985)
Peroxide Lipid in Biological Systems
, pp. 13-44
-
-
Matsuo, M.1
-
58
-
-
0033257520
-
Chemistry and biology of DNA damage by malondialdehyde
-
Marnett, L. J. Chemistry and biology of DNA damage by malondialdehyde IARC Sci. Pub. 1999, 150, 17-27
-
(1999)
IARC Sci. Pub.
, vol.150
, pp. 17-27
-
-
Marnett, L.J.1
-
59
-
-
0000668339
-
Antioxidative activity of an isoflavonoid, 2″- O -glycosylisovitexin isolated from green barley leaves
-
Kitta, K.; Hagiwara, Y.; Shibamoto, T. Antioxidative activity of an isoflavonoid, 2″- O -glycosylisovitexin isolated from green barley leaves J. Agric. Food Chem. 1992, 40, 1843-1845
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 1843-1845
-
-
Kitta, K.1
Hagiwara, Y.2
Shibamoto, T.3
-
60
-
-
0025316221
-
Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: Possible mechanisms
-
Kinsella, J. E.; Lokesh, B.; Stone, R. A. Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms Am. J. Clin. Nutr. 1990, 52, 1-28
-
(1990)
Am. J. Clin. Nutr.
, vol.52
, pp. 1-28
-
-
Kinsella, J.E.1
Lokesh, B.2
Stone, R.A.3
-
61
-
-
0026094489
-
Omega-3 fatty acids in health and disease and in growth and development
-
Simpopoulos, A. P. Omega-3 fatty acids in health and disease and in growth and development Am. J. Clin. Nutr. 1991, 54, 438-463
-
(1991)
Am. J. Clin. Nutr.
, vol.54
, pp. 438-463
-
-
Simpopoulos, A.P.1
-
62
-
-
84855759607
-
The effects of long-term omega-3 fatty acid supplementation on cognition and Alzheimer's pathology in animal models of Alzheimer's disease: A systematic review and meta-analysis
-
Hooijmans, C. R.; Pasker-de Jong, P. C.; de Vries, R. B.; Ritskes-Hoitinga, M. The effects of long-term omega-3 fatty acid supplementation on cognition and Alzheimer's pathology in animal models of Alzheimer's disease: a systematic review and meta-analysis J. Alzheimers Dis. 2012, 28, 191-209
-
(2012)
J. Alzheimers Dis.
, vol.28
, pp. 191-209
-
-
Hooijmans, C.R.1
Pasker-De Jong, P.C.2
De Vries, R.B.3
Ritskes-Hoitinga, M.4
-
63
-
-
80055019374
-
Fatty acids and inflammation: The cutting edge between food and pharma
-
Calder, P. C. Fatty acids and inflammation: the cutting edge between food and pharma Eur. J. Pharmacol. 2011, 688, S50-S58
-
(2011)
Eur. J. Pharmacol.
, vol.688
-
-
Calder, P.C.1
-
64
-
-
82455192824
-
Emerging roles of resolvins in the resolution of inflammation and pain
-
Ji, R. R.; Xu, Z. Z.; Strichartz, G.; Serhan, C. N. Emerging roles of resolvins in the resolution of inflammation and pain Trends Neurosci. 2011, 34, 599-609
-
(2011)
Trends Neurosci.
, vol.34
, pp. 599-609
-
-
Ji, R.R.1
Xu, Z.Z.2
Strichartz, G.3
Serhan, C.N.4
-
65
-
-
79961054708
-
Omega-3 fatty acids and cardiovascular disease: Effects on risk factors, molecular pathways, and clinical events
-
Mozaffarian, D.; Wu, J. H. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events J. Am. Coll. Cardiol. 2011, 58, 2047-2067
-
(2011)
J. Am. Coll. Cardiol.
, vol.58
, pp. 2047-2067
-
-
Mozaffarian, D.1
Wu, J.H.2
-
66
-
-
84255184777
-
Omega-3 fatty acids and hypertriglyceridemia in HIV-infected subjects on antiretroviral therapy: Systematic review and meta-analysis
-
Oliveira, J. M.; Rondó, Ph. H. Omega-3 fatty acids and hypertriglyceridemia in HIV-infected subjects on antiretroviral therapy: systematic review and meta-analysis HIV Clin. Trials 2011, 12, 268-274
-
(2011)
HIV Clin. Trials
, vol.12
, pp. 268-274
-
-
Oliveira, J.M.1
Rondó, Ph.H.2
-
67
-
-
84555220604
-
Meta-analysis of the effects of eicosapentaenoic acid (EPA) in clinical trials in depression
-
Sublette, M. E.; Ellis, S. P.; Geant, A. L.; Mann, J. J. Meta-analysis of the effects of eicosapentaenoic acid (EPA) in clinical trials in depression J. Clin. Psychiatry 2011, 72, 1577-1584
-
(2011)
J. Clin. Psychiatry
, vol.72
, pp. 1577-1584
-
-
Sublette, M.E.1
Ellis, S.P.2
Geant, A.L.3
Mann, J.J.4
-
68
-
-
84862699783
-
Dietary docosahexaenoic acid (DHA) supplementation prevents age-related functional losses and A2E accumulation in the retina
-
Dornstauder, B.; Suh, M.; Kuny, S.; Gaillard, F.; Macdonald, I. M.; Clandinin, M. T.; Sauvé, Y. Dietary docosahexaenoic acid (DHA) supplementation prevents age-related functional losses and A2E accumulation in the retina. Invest. Ophthalmol. Vis. Sci. 2012, 53, 2256-2265.
-
(2012)
Invest. Ophthalmol. Vis. Sci.
, vol.53
, pp. 2256-2265
-
-
Dornstauder, B.1
Suh, M.2
Kuny, S.3
Gaillard, F.4
MacDonald, I.M.5
Clandinin, M.T.6
Sauvé, Y.7
-
69
-
-
0020652229
-
Volatile lipid oxidation products
-
Frankel, E. N. Volatile lipid oxidation products Prog. Lipid Res. 1982, 22, 1-13
-
(1982)
Prog. Lipid Res.
, vol.22
, pp. 1-13
-
-
Frankel, E.N.1
-
70
-
-
0030148779
-
Inhibition of malonaldehyde formation by antioxidants from ω-3 polyunsaturated fatty acids
-
Ogata, J.; Hagiwara, Y.; Hagiwara, H.; Shibamoto, T. Inhibition of malonaldehyde formation by antioxidants from ω-3 polyunsaturated fatty acids J. Am. Oil Chem. Soc. 1996, 73, 653-656
-
(1996)
J. Am. Oil Chem. Soc.
, vol.73
, pp. 653-656
-
-
Ogata, J.1
Hagiwara, Y.2
Hagiwara, H.3
Shibamoto, T.4
-
71
-
-
0028173319
-
β-Carotene alters vitamin e protection against heme protein oxidation and lipid peroxidation in chicken liver slices
-
Pellett, L. J.; Andersen, H. J.; Chen, H.; Tappel, A. L. β-Carotene alters vitamin E protection against heme protein oxidation and lipid peroxidation in chicken liver slices J. Nutr. Biochem. 1994, 5, 479-484
-
(1994)
J. Nutr. Biochem.
, vol.5
, pp. 479-484
-
-
Pellett, L.J.1
Andersen, H.J.2
Chen, H.3
Tappel, A.L.4
-
72
-
-
84941378379
-
Preferential inhibition of LDL oxidation by the SII-trans isomer of β-carotene in comparison with 9-cis β-carotene
-
Lavy, A.; Amotz, A. B.; Aviram, M. Preferential inhibition of LDL oxidation by the SII-trans isomer of β-carotene in comparison with 9-cis β-carotene Uekroop. J. Clin. Chem. Clin. Biochem 1993, 31, 83-90
-
(1993)
Uekroop. J. Clin. Chem. Clin. Biochem
, vol.31
, pp. 83-90
-
-
Lavy, A.1
Amotz, A.B.2
Aviram, M.3
-
74
-
-
0001566210
-
Antioxidant activities of natural compounds found in plants
-
Miyake, T.; Shibamoto, T. Antioxidant activities of natural compounds found in plants J. Agric. Food Chem. 1997, 45, 1918-1922
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 1918-1922
-
-
Miyake, T.1
Shibamoto, T.2
|