Effects of young barley leaf extract and antioxidative vitamins on LDL oxidation and free radical scavenging activities in type 2 diabetes

Diabetes and Metabolism

Volumn 28, Issue 2, 2002, Pages 107-114

  Yu, Y M ^a   Chang, W C ^a   Chang, C T ^a   Hsieh, C L ^a   Tsai, C E ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

Barley leaf extract; Free radical scavenging activity; LDL oxidation; Type 2 diabetes; Vitamins C and E

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; PLANT EXTRACT;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; BARLEY; CARDIOVASCULAR DISEASE; CLINICAL ARTICLE; CLINICAL TRIAL; DIABETIC ANGIOPATHY; DIET SUPPLEMENTATION; FEMALE; HUMAN; LIPID PEROXIDATION; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; TAIWAN;

AGED; ANTIOXIDANTS; ASCORBIC ACID; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; FEMALE; FREE RADICAL SCAVENGERS; HEMOGLOBIN A, GLYCOSYLATED; HORDEUM; HUMANS; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; OXIDATION-REDUCTION; PHYTOTHERAPY; PLANT EXTRACTS; PLANT LEAVES; VITAMIN E; VITAMINS;

EID: 0036232331     PISSN: 12623636     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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