In vitro protective effect of a Jacquez grapes wine extract on UVB-induced skin damage

Toxicology in Vitro

Volumn 20, Issue 8, 2006, Pages 1395-1402

  Tomaino, A ^a   Cristani, M ^a   Cimino, F ^a   Speciale, A ^a   Trombetta, D ^a   Bonina, F ^b   Saija, A ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

Jacquez grapes; Oxidative damage; Photoprotective effect; Reconstituted human epidermis; UVB radiation

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; COUMARIC ACID; GLUTATHIONE; GLUTATHIONE REDUCTASE; INTERLEUKIN 1; MALONALDEHYDE; PROANTHOCYANIDIN; PROSTAGLANDIN E2;

ARTICLE; CELL VIABILITY; CONTROLLED STUDY; EPIDERMIS; GRAPEFRUIT JUICE; HUMAN; HUMAN CELL; HUMAN TISSUE; OXIDATIVE STRESS; RADIATION INJURY; SKIN INJURY; ULTRAVIOLET B RADIATION;

ALDEHYDES; CELL SURVIVAL; CELLS, CULTURED; DINOPROSTONE; FREEZE DRYING; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HUMANS; INTERLEUKIN-1ALPHA; LIPID PEROXIDATION; MALONDIALDEHYDE; OXIDATIVE STRESS; PLANT EXTRACTS; RADIATION-PROTECTIVE AGENTS; SKIN AGING; ULTRAVIOLET RAYS; VITIS;

VITACEAE;

EID: 33749637217     PISSN: 08872333     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tiv.2006.06.005     Document Type: Article

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