Estimating microbial survival parameters under high hydrostatic pressure

Food Research International

Volumn 46, Issue 1, 2012, Pages 314-320

  Chen, Guibing ^a   Campanella, Osvaldo H ^b   Barbosa Canovas, Gustavo V ^c  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

High hydrostatic pressure; Microbial survival parameters; Nonisobaric conditions; Optimization algorithm

Indexed keywords

ACCURATE ESTIMATION; E. COLI; HIGH HYDROSTATIC PRESSURE; INACTIVATION KINETICS; KINETIC MODELS; MICROBIAL INACTIVATION; MICROBIAL SURVIVAL; NONISOBARIC CONDITIONS; OPTIMIZATION ALGORITHM; OPTIMIZATION ALGORITHMS; PRESERVATION TECHNOLOGIES; SENSORY ATTRIBUTES; STERILIZATION PROCESS; SURVIVAL CURVES; SURVIVAL DATA; WEIBULL MODELS;

ALGORITHMS; CURVE FITTING; ESCHERICHIA COLI; ESTIMATION; FOOD PRESERVATION; HYDROSTATIC PRESSURE; KINETIC THEORY; KINETICS;

PARAMETER ESTIMATION;

ESCHERICHIA COLI;

EID: 84862797953     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.12.025     Document Type: Article

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