메뉴 건너뛰기




Volumn 40, Issue 1, 2007, Pages 203-208

A numerical algorithm for calculating microbial survival curves during thermal processing

Author keywords

Microbial survival curves; Numerical algorithm; Thermal processing; Weibullian model

Indexed keywords

ALGORITHMS; HEAT TRANSFER; HEAT TREATMENT; MATHEMATICAL MODELS; MICROBIOLOGY; NUMERICAL ANALYSIS;

EID: 33750962133     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.09.009     Document Type: Article
Times cited : (25)

References (22)
  • 1
    • 0029919713 scopus 로고    scopus 로고
    • The application of log-logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1 °C
    • Anderson W.F., McClure P.J., Baird-Parker A.C., and Cole M.B. The application of log-logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1 °C. Journal of Applied Bacteriology 80 (1996) 283-290
    • (1996) Journal of Applied Bacteriology , vol.80 , pp. 283-290
    • Anderson, W.F.1    McClure, P.J.2    Baird-Parker, A.C.3    Cole, M.B.4
  • 2
    • 0034882562 scopus 로고    scopus 로고
    • Theoretical comparison of a new and the traditional method to calculate Clostridium botulinum survival during thermal inactivation
    • Campanella O.H., and Peleg M. Theoretical comparison of a new and the traditional method to calculate Clostridium botulinum survival during thermal inactivation. Journal of the Science of Food and Agriculture 81 (2001) 1069-1076
    • (2001) Journal of the Science of Food and Agriculture , vol.81 , pp. 1069-1076
    • Campanella, O.H.1    Peleg, M.2
  • 5
    • 27244462042 scopus 로고
    • Multi-compartment kinetic-models for injury, resuscitation induced lag and growth in bacterial cell populations
    • Hills B.P., and Mackey B.M. Multi-compartment kinetic-models for injury, resuscitation induced lag and growth in bacterial cell populations. Food Microbiology 12 (1995) 333-346
    • (1995) Food Microbiology , vol.12 , pp. 333-346
    • Hills, B.P.1    Mackey, B.M.2
  • 6
    • 0031245228 scopus 로고    scopus 로고
    • Considerations for calculating heat inactivation processes when semilogarithmic thermal inactivation models are nonlinear
    • Körmendy I., and Körmendy L. Considerations for calculating heat inactivation processes when semilogarithmic thermal inactivation models are nonlinear. Journal of Food Engineering 34 (1997) 33-40
    • (1997) Journal of Food Engineering , vol.34 , pp. 33-40
    • Körmendy, I.1    Körmendy, L.2
  • 7
    • 0028795724 scopus 로고
    • Use of a modified Compertz equation to model nonlinear survival curves for Listeria monocytogenes Scott, A
    • Linton R.H., Carter W.H., Pierson M.D., and Hackney C.R. Use of a modified Compertz equation to model nonlinear survival curves for Listeria monocytogenes Scott, A. Journal of Food Protection 58 (1995) 946-954
    • (1995) Journal of Food Protection , vol.58 , pp. 946-954
    • Linton, R.H.1    Carter, W.H.2    Pierson, M.D.3    Hackney, C.R.4
  • 8
    • 0037196180 scopus 로고    scopus 로고
    • On calculating sterility in thermal preservation methods: Application of the Weibull frequency distribution model
    • Mafart P., Couvert O., Gaillard S., and Leguerinel I. On calculating sterility in thermal preservation methods: Application of the Weibull frequency distribution model. International Journal of Food Microbiology 72 (2002) 107-113
    • (2002) International Journal of Food Microbiology , vol.72 , pp. 107-113
    • Mafart, P.1    Couvert, O.2    Gaillard, S.3    Leguerinel, I.4
  • 9
    • 0012468892 scopus 로고    scopus 로고
    • Calculating Samonella inactivation in non-isothermal heat treatments from isothermal non-linear survival curves
    • Mattick K.L., Legan J.D., Humphrey T.J., and Peleg M. Calculating Samonella inactivation in non-isothermal heat treatments from isothermal non-linear survival curves. Food Research International 34 (2001) 383-388
    • (2001) Food Research International , vol.34 , pp. 383-388
    • Mattick, K.L.1    Legan, J.D.2    Humphrey, T.J.3    Peleg, M.4
  • 10
    • 0032845523 scopus 로고    scopus 로고
    • On calculating sterility in thermal and non-thermal preservation methods
    • Peleg M. On calculating sterility in thermal and non-thermal preservation methods. Food Research International 32 (1999) 271-278
    • (1999) Food Research International , vol.32 , pp. 271-278
    • Peleg, M.1
  • 11
    • 0344269871 scopus 로고    scopus 로고
    • Microbial survival curves: Interpretation, mathematical modeling and utilization
    • Peleg M. Microbial survival curves: Interpretation, mathematical modeling and utilization. Comments on Theoretical Biology 8 (2003) 357-387
    • (2003) Comments on Theoretical Biology , vol.8 , pp. 357-387
    • Peleg, M.1
  • 13
    • 0034141689 scopus 로고    scopus 로고
    • Estimating the survival of Clostridium botulinum spores during heat treatments
    • Peleg M., and Cole M.B. Estimating the survival of Clostridium botulinum spores during heat treatments. Journal of Food Protection 63 (2000) 190-195
    • (2000) Journal of Food Protection , vol.63 , pp. 190-195
    • Peleg, M.1    Cole, M.B.2
  • 15
    • 3342999498 scopus 로고    scopus 로고
    • Calculating microbial survival parameters and predicting survival curves from non-isothermal inactivation data
    • Peleg M., and Normand M.D. Calculating microbial survival parameters and predicting survival curves from non-isothermal inactivation data. Critical Reviews in Food Science and Nutrition 44 (2004) 409-418
    • (2004) Critical Reviews in Food Science and Nutrition , vol.44 , pp. 409-418
    • Peleg, M.1    Normand, M.D.2
  • 16
    • 0037338851 scopus 로고    scopus 로고
    • Estimating microbial inactivation parameters from survival curves obtained under varying conditions - The linear case
    • Peleg M., Normand M.D., and Campanella O.H. Estimating microbial inactivation parameters from survival curves obtained under varying conditions - The linear case. Bulletin of Mathematical Biology 65 (2003) 219-234
    • (2003) Bulletin of Mathematical Biology , vol.65 , pp. 219-234
    • Peleg, M.1    Normand, M.D.2    Campanella, O.H.3
  • 17
    • 13244260849 scopus 로고    scopus 로고
    • Generating microbial survival curves during thermal processing in real time
    • Peleg M., Normand M.D., and Corradini M.G. Generating microbial survival curves during thermal processing in real time. Journal of Applied Microbiology 98 (2005) 406-417
    • (2005) Journal of Applied Microbiology , vol.98 , pp. 406-417
    • Peleg, M.1    Normand, M.D.2    Corradini, M.G.3
  • 18
    • 0034151467 scopus 로고    scopus 로고
    • Modeling microbial survival during exposure to a lethal agent with varying intensity
    • Peleg M., and Penchina C.M. Modeling microbial survival during exposure to a lethal agent with varying intensity. Critical Reviews in Food Science and Nutrition 40 (2000) 159-172
    • (2000) Critical Reviews in Food Science and Nutrition , vol.40 , pp. 159-172
    • Peleg, M.1    Penchina, C.M.2
  • 19
    • 0012440327 scopus 로고    scopus 로고
    • Estimation of survival curve of Listeria monocytogenes during treatments from non-linear isothermal survival curves
    • Peleg M., Penchina C.M., and Cole M.B. Estimation of survival curve of Listeria monocytogenes during treatments from non-linear isothermal survival curves. Journal of Food Protection 64 (2001) 606-613
    • (2001) Journal of Food Protection , vol.64 , pp. 606-613
    • Peleg, M.1    Penchina, C.M.2    Cole, M.B.3
  • 20
    • 0011066841 scopus 로고
    • Predicting thermophilic spore population dynamics for VHT sterilization processes
    • Sapru V., Teixeira A.A., Smerage G.H., and Lindsay J.A. Predicting thermophilic spore population dynamics for VHT sterilization processes. Journal of Food Science 57 (1992) 1248
    • (1992) Journal of Food Science , vol.57 , pp. 1248
    • Sapru, V.1    Teixeira, A.A.2    Smerage, G.H.3    Lindsay, J.A.4
  • 21
    • 70350047485 scopus 로고
    • Comparison of predictive models for bacterial spore population resources to sterilization temperatures
    • Sapru V., Teixeira A.A., Smerage G.H., and Lindsay J.A. Comparison of predictive models for bacterial spore population resources to sterilization temperatures. Journal of Food Science 58 (1993) 223-228
    • (1993) Journal of Food Science , vol.58 , pp. 223-228
    • Sapru, V.1    Teixeira, A.A.2    Smerage, G.H.3    Lindsay, J.A.4
  • 22
    • 0037170799 scopus 로고    scopus 로고
    • On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
    • Van Boekel M.A.J.S. On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells. International Journal of Food Microbiology 74 (2002) 139-159
    • (2002) International Journal of Food Microbiology , vol.74 , pp. 139-159
    • Van Boekel, M.A.J.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.