Modeling and predicting inactivation of Escherichia coli under isobaric and dynamic high hydrostatic pressure

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 4, 2009, Pages 391-395

  Buzrul, Sencer ^a  

^a Tütün ve Alkol Piyasasi Düzenleme Kurumu ^*  (Turkey)

Author keywords

Escherichia coli; High hydrostatic pressure; Predictive microbiology; Pulsed treatment; Survival curves

Indexed keywords

BACTERIAL CELLS; ESCHERICHIA COLI CELLS; FOOD INDUSTRIES; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE TREATMENTS; LOG-LOGISTIC; MICROSOFT EXCEL; MODELING TECHNIQUE; PERFECTLY MATCHED; PREDICTIVE MICROBIOLOGY; PRESSURE DEPENDENT; PRESSURE PROFILES; PULSED TREATMENT; RATE PARAMETERS; RAW MILK CHEESE; SHAPE PARAMETERS; SURVIVAL CURVES; SURVIVAL RATIO; TEMPERATURE EFFECTS; WEIBULL MODELS;

COMPUTER SOFTWARE; DIFFERENCE EQUATIONS; HYDRAULICS; HYDRODYNAMICS; HYDROSTATIC PRESSURE; MICROORGANISMS; SPREADSHEETS;

ESCHERICHIA COLI;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 68949194701     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2009.03.005     Document Type: Article

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