Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: The effect of inulin

LWT

Volumn 42, Issue 5, 2009, Pages 1015-1021

  De Souza Oliveira, Ricardo Pinheiro ^a   Perego, Patrizia ^b   Converti, Attilio ^b   De Oliveira, Maricê Nogueira ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF GENOA   (Italy)

Author keywords

Co culture; Generation time; Inulin; Milk; Prebiotic; Probiotic

Indexed keywords

BACILLI; FERMENTATION; FERMENTED MILK; LACTIC ACID; POLYSACCHARIDES; PROBIOTICS;

CO-CULTURES; GENERATION TIME; INULIN; MILK; PERFORMANCE; PREBIOTICS; PROBIOTICS; PURE CO; PURE CULTURE; STREPTOCOCCUS THERMOPHILUS;

ACIDIFICATION;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS RHAMNOSUS; STREPTOCOCCUS THERMOPHILUS;

EID: 61449248083     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.01.002     Document Type: Article

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