Composition of raw milk from sustainable production systems

International Dairy Journal

Volumn 12, Issue 1, 2002, Pages 75-80

  Toledo, Patricia ^a   Andrén, Anders ^a   Björck, Lennart ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Fatty acid composition; Gross composition of milk; Organic milk

Indexed keywords

EID: 0036188416     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00148-0     Document Type: Article

References (13)

1. Automated system for determination of selenium in biological materials
2. Notes and comments on the determination of selenium in biological materials
3. Animal heath in organic dairy products
4. A simple and rapid method to determine the casein content of milk by infrared spectrophotometry
5. Characterisation of alternatively produced milk
6. Cholesterol oxides in Swedish foods and food ingredients: Milk powder products
7. Determination of iodine in feed and plant materials
8. Iodine content in drinking water and other beverages in Denmark
9. Quantitative fatty acid analysis of milk fat by gas-liquid chromatography