Technological aspects of functional foods containing probiotics;Aspectos tecnológicos de alimentos funcionais contendo probióticos

Revista Brasileira de Ciencias Farmaceuticas/Brazilian Journal of Pharmaceutical Sciences

Volumn 38, Issue 1, 2002, Pages 1-21

  De Oliveira, Maricê Nogueira ^a   Sivieri, Kátia ^a   Alegro, João Henrique Alarcon ^a   Saad, Susana Marta Isay ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bifidobacterium spp.; Functional foods; Lactobacillus spp.; Nutraceutical; Probiotics

Indexed keywords

PROBIOTIC AGENT;

BIFIDOBACTERIUM; DATA ANALYSIS; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; FOOD ANALYSIS; FOOD INTAKE; HEALTH PROMOTION; INTESTINE FLORA; LACTOBACILLUS; REVIEW; STRAIN DIFFERENCE; TECHNOLOGY;

EID: 0036270421     PISSN: 15169332     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1516-93322002000100002     Document Type: Review

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