Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria

LWT

Volumn 42, Issue 2, 2009, Pages 672-678

  Almeida, K E ^a   Tamime, A Y ^b   Oliveira, M N ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b NONE   (United Kingdom)

Author keywords

Acidification profile; Milk; Probiotic; Whey

Indexed keywords

BACILLI; LACTIC ACID;

ACIDIFICATION PROFILE; CO-CULTURES; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS RHAMNOSUS; MILK; MILK WHEY; PROBIOTICS; STREPTOCOCCUS THERMOPHILUS; TOTAL SOLIDS; WHEY;

ACIDIFICATION;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS RHAMNOSUS; STREPTOCOCCUS THERMOPHILUS;

EID: 55549096726     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.03.013     Document Type: Article

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