Mission to mars: Food production and processing for the final frontier

Annual Review of Food Science and Technology

Volumn 3, Issue 1, 2012, Pages 311-330

  Perchonok, Michele H ^a   Cooper, Maya R ^b   Catauro, Patricia M ^b  

^a NASA JOHNSON SPACE CENTER   (United States)

^b LOCKHEED MARTIN   (United States)

Author keywords

bioregenerative food system; food production; NASA; space exploration; space food

Indexed keywords

BIOREGENERATIVE; CROP PRODUCTION; FOOD PRODUCTION; FOOD SYSTEM; LONG DURATION; LOW EARTH ORBIT(LEO); MANNED SPACE EXPLORATION; MARTIAN SURFACE; PAST AND PRESENT; PRE-PACKAGED FOODS; SPACE EXPLORATIONS; SPACE FOODS; SPACE PROGRAMS;

CULTIVATION; FOOD PROCESSING; INTERPLANETARY FLIGHT; MANNED SPACE FLIGHT; ORBITS;

NASA;

ASTRONOMY; CATERING SERVICE; CROP; FOOD HANDLING; FOOD PRESERVATION; FOOD SAFETY; GOVERNMENT; GROWTH, DEVELOPMENT AND AGING; HISTORY; HUMAN; INSTRUMENTATION; METHODOLOGY; MICROCLIMATE; REVIEW; SPACE FLIGHT; UNITED STATES;

CROPS, AGRICULTURAL; EXTRATERRESTRIAL ENVIRONMENT; FOOD HANDLING; FOOD SAFETY; FOOD SUPPLY; FOOD TECHNOLOGY; FOOD, PRESERVED; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; HUMANS; MARS; SPACE FLIGHT; UNITED STATES; UNITED STATES NATIONAL AERONAUTICS AND SPACE ADMINISTRATION;

EID: 84862671364     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-022811-101222     Document Type: Article

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