Processing of nutritious, safe and acceptable foods from celss candidate crops

Advances in Space Research

Volumn 18, Issue 1-2, 1996, Pages 241-250

  Fu, B ^a   Nelson, P E ^a   Irvine, R ^a   Kanach, L L ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

VEGETABLE OIL; VEGETABLE PROTEIN;

ARTICLE; BIOMASS; CROP; ELEMENTAL DIET; FOOD HANDLING; FOOD PRESERVATION; FREEZE DRYING; METHODOLOGY; MICROCLIMATE; NASA DISCIPLINE LIFE SUPPORT SYSTEMS; NASA DISCIPLINE NUMBER 93-10; NASA PROGRAM NSCORT; NON-NASA CENTER; NUTRITIONAL VALUE; PROTEIN INTAKE; SPACE FLIGHT; WEIGHTLESSNESS;

NASA DISCIPLINE LIFE SUPPORT SYSTEMS; NASA DISCIPLINE NUMBER 93-10; NASA PROGRAM NSCORT; NON-NASA CENTER;

BIOMASS; CROPS, AGRICULTURAL; DIETARY PROTEINS; ECOLOGICAL SYSTEMS, CLOSED; FOOD HANDLING; FOOD PRESERVATION; FOOD TECHNOLOGY; FOOD, FORMULATED; FREEZE DRYING; LIFE SUPPORT SYSTEMS; NUTRITIVE VALUE; PLANT OILS; PLANT PROTEINS; SPACE FLIGHT; WEIGHTLESSNESS;

EID: 0029679756     PISSN: 02731177     EISSN: None     Source Type: Journal    
DOI: 10.1016/0273-1177(95)00814-U     Document Type: Article

References (18)

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14. High pressure technology in the food industry
15. Processing of oilseed with supercritical carbon dioxide
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