Food processing on a space station: feasibility and opportunities.

Life support & biosphere science : international journal of earth space

Volumn 6, Issue 1, 1999, Pages 39-52

  Zasypkin, D V ^a   Lee, T C ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ELEMENTAL DIET; EQUIPMENT DESIGN; FOOD HANDLING; HEALTH SERVICE; INSTRUMENTATION; MICROCLIMATE; NASA DISCIPLINE LIFE SUPPORT SYSTEMS; NON-NASA CENTER; PLANT; SPACE FLIGHT; WEIGHTLESSNESS;

NASA DISCIPLINE LIFE SUPPORT SYSTEMS; NON-NASA CENTER;

EQUIPMENT DESIGN; FOOD HANDLING; FOOD TECHNOLOGY; FOOD, FORMULATED; LIFE SUPPORT SYSTEMS; MENU PLANNING; PLANTS, EDIBLE; SPACE FLIGHT; SPACECRAFT; WEIGHTLESSNESS;

EID: 0032620622     PISSN: 10699422     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)