Excess nutrients in hydroponic solutions alter nutrient content of rice, wheat, and potato

Advances in Space Research

Volumn 18, Issue 4-5, 1996, Pages 73-83

  McKeehen, J D ^a   Mitchell, C A ^a   Wheeler, R M ^b   Bugbee, B ^c   Nielsen, S S ^a  

^a PURDUE UNIVERSITY   (United States)

^b KENNEDY SPACE CENTER   (United States)

^c UTAH STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; MINERAL; NITRATE; NITROGEN; VEGETABLE PROTEIN;

ARTICLE; BIOMASS; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; CULTURE MEDIUM; HYDROPONICS; MICROCLIMATE; NASA CENTER KSC; NASA DISCIPLINE LIFE SUPPORT SYSTEMS; NASA DISCIPLINE NUMBER 61-10; NASA DISCIPLINE NUMBER 61-20; NASA DISCIPLINE NUMBER 93-10; NASA PROGRAM CELSS; NASA PROGRAM NSCORT; NON-NASA CENTER; NUTRITIONAL VALUE; POTATO; RICE; WHEAT;

NASA CENTER KSC; NASA DISCIPLINE LIFE SUPPORT SYSTEMS; NASA DISCIPLINE NUMBER 61-10; NASA DISCIPLINE NUMBER 61-20; NASA DISCIPLINE NUMBER 93-10; NASA PROGRAM CELSS; NASA PROGRAM NSCORT; NON-NASA CENTER;

AMINO ACIDS; BIOMASS; CULTURE MEDIA; DIETARY CARBOHYDRATES; ECOLOGICAL SYSTEMS, CLOSED; ENVIRONMENT, CONTROLLED; HYDROPONICS; MINERALS; NITRATES; NITROGEN; NUTRITIVE VALUE; ORYZA SATIVA; SOLANUM TUBEROSUM; TRITICUM; VEGETABLE PROTEINS;

EID: 0029683718     PISSN: 02731177     EISSN: None     Source Type: Journal    
DOI: 10.1016/0273-1177(95)00863-A     Document Type: Article

References (30)

1. Growth and yield responses of rice to carbon dioxide concentration
2. 2 and temperature effects on rice
3. Wheat production in controlled environments
4. The limits of crop productivity
5. Utilization of white potatoes in CELSS
6. Utilization of potatoes for life support systems. II. The effects of temperature under 24-h and 12-h photoperiods
7. Carbon dioxide effects on potato growth under different photoperiods and irradiance
8. − mixtures for enhancing growth of potatoes
9. Utilization of potatoes in bioregenerative life support systems
10. 2 partial pressures
11. Quantitative reduction and inclusion of plant tissue nitrates in Kjeldahl digestion
12. Assay of proteins in the presence of interfering materials
13. Nutrient content of select controlled ecological life-support systems (CELSS) candidate species grown under field and controlled environment conditions
14. Determination of nitrate and nitrite by high-pressure liquid chromatography: Comparison with other methods for nitrate determination
15. Environment and genotype influence on grain protein concentration of wheat and rye
16. Nonprotein nitrogen contents of animal and plant foods
17. Protein, nitrates, and nitrites in foods and feeds
18. The toxicology of nitrate, nitrite and N-nitrose compounds
19. Nitrogen toxicity in plants
20. Amino Acid Content of Foods
21. Nitrogen fertilizer affects amino acid composition and quality of spring barley grain
22. Physiological disorders of potato tubers
23. Phytate: its chemistry, occurrence, food interactions, nutritional significance and methods of analysis