Effect of elevated carbon dioxide on nutritional quality of tomato

Advances in Space Research

Volumn 20, Issue 10, 1997, Pages 1975-1978

  Wheeler, R M ^a   Mackowiak, C L ^b   Stutte, G W ^b   Yorio, N C ^b   Berry, W L ^c  

^a NASA HEADQUARTERS   (United States)

^b DYNAMAC CORPORATION   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CARBON DIOXIDE; MAGNESIUM; NITRATE; PHOSPHORUS; POTASSIUM; VEGETABLE PROTEIN;

ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; DIETARY FIBER; DOSE RESPONSE; DRUG EFFECT; FAT INTAKE; FRUIT; GROWTH, DEVELOPMENT AND AGING; MICROCLIMATE; NASA CENTER KSC; NASA DISCIPLINE LIFE SUPPORT SYSTEMS; NUTRITIONAL VALUE; PROTEIN INTAKE; TOMATO;

NASA CENTER KSC; NASA DISCIPLINE LIFE SUPPORT SYSTEMS;

CALCIUM; CARBON DIOXIDE; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; DOSE-RESPONSE RELATIONSHIP, DRUG; ENVIRONMENT, CONTROLLED; FRUIT; LYCOPERSICON ESCULENTUM; MAGNESIUM; NITRATES; NUTRITIVE VALUE; PHOSPHORUS; POTASSIUM; VEGETABLE PROTEINS;

EID: 0031290201     PISSN: 02731177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0273-1177(97)00263-9     Document Type: Article

References (15)

1. Alexander, G. and L. McAnulty, Multielement analysis of plant-related tissues and fluids by optical emission spectrometry. J. Plant Nutr., 3, 55-59 (1981).
2. th edition). Association of Official Analytical Chemists, Washington DC USA (1990).
3. 2 crop growth enhancement and toxicity in wheat and rice. Adv. Space Res. 14(11), 257-267.
4. Duke, J.S., and A.A. Atchely, CRC Handbook of Proximate Analysis Tables of Higher Plants. CRC Press, Boca Raton, FL, USA (1986).
5. 2 -enriched atmospheres. Can. J. Bot., 58, 2181-2189 (1980).
6. Hoff, J.E., J.M. Howe, and C.A. Mitchell, Nutritional and cultural aspects of plant species selection for a regenerative life support system. NASA Contract Report 166324, Moffett Field, CA, USA (1982).
7. 2 concentration on growth and fruit production of tomato plants. Acta Agricul. Scand, 24, 242-246 (1974).
8. Maynard, D.M., A.V. Barker, P.L. Minotti, and N.H. Peck, Nitrate accumulation in vegetables. Adv. in Agronomy, 28, 71-118 (1976).
9. McKeehen, J.D., C.A. Mitchell, R.M. Wheeler, B. Bugbee, and S.S. Nielsen, Excess nutrients in hydroponic solutions alter nutrient content of rice, wheat, and potato. Adv. Space Res., 18(4/5), 73-83 (1996a).
10. 2 levels on nutrient content of lettuce and radish. Adv. Space Res. 18(4/5), 85-92 (1996b).
11. 2 enrichment of greenhouse tomatoes using a closed-loop heat storage: Effects of cultivar and nitrogen. Scientia Hort., 24, 21-32 (1984).
12. Wheeler, R.M., C.L. Mackowiak, L.M. Siegriest, and J.C. Sager, Supraoptimal carbon dioxide effects on growth of soybean [Glycine max (L.) Merr.]. J. Plant Physiol. 142, 173-178.
13. 2 partial pressures. Adv. Space Res. 14(11), 171-176 (1994).
14. Wheeler, R.M., C.L Mackowiak, J.C. Sager, W.M. Knott, and W.L. Berry, Proximate composition of CELSS crops grown in NASA's Biomass Production Chamber. Adv. Space Res. 18(4/5), 43-47 (1996).
15. Wiebe, H.J., H.P. Schätzler, and W. Kühn, On the movement and distribution of calcium in white cabbage in dependence of the water status. Plant and Soil, 48, 409-416 (1977).