Quality characteristics of the radish grown under reduced atmospheric pressure

Advances in Space Research

Volumn 41, Issue 5, 2008, Pages 754-762

  Levine, Lanfang H ^a   Bisbee, Patricia A ^a   Richards, Jeffrey T ^a   Birmele, Michele N ^a   Prior, Ronald L ^b   Perchonok, Michele ^c   Dixon, Mike ^d   Yorio, Neil C ^a   Stutte, Gary W ^a   Wheeler, Raymond M ^e  

^a DYNAMAC CORPORATION   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c NASA JOHNSON SPACE CENTER   (United States)

^d UNIVERSITY OF GUELPH   (Canada)

^e NASA HEADQUARTERS   (United States)

Author keywords

Antioxidant; Glucosinolate; Hypobaria; ORAC; Quality characteristics; Radish; Reduced atmospheric pressure; Sensory

Indexed keywords

ATMOSPHERIC PRESSURE; CARBOHYDRATES; CARBON DIOXIDE; METABOLISM; PARTIAL PRESSURE; PERTURBATION TECHNIQUES; PLANTS (BOTANY);

GLUCOSINOLATES; HYPOBARIA; QUALITY CHARACTERISTICS; REDUCED ATMOSPHERIC PRESSURE;

FRUITS;

EID: 38849195652     PISSN: 02731177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.asr.2007.03.082     Document Type: Article

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