Equivalent system mass (ESM) estimates for commercially available, small-scale food processing equipment

SAE Technical Papers

Volumn , Issue , 2004, Pages

  Gandolph, Jake ^a   El Abiad, Mohamad ^a   Mauer, Lisa J ^a   Perchonok, Michele H ^b  

^a PURDUE UNIVERSITY   (United States)

^b NASA JOHNSON SPACE CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; EARTH (PLANET); ELECTRIC POWER SUPPLIES TO APPARATUS; ENERGY UTILIZATION; HEAT TRANSFER; HEATING EQUIPMENT; LIFE SUPPORT SYSTEMS (SPACECRAFT); NASA; OILS AND FATS; ORBITS; PROCESSED FOODS; SPACE FLIGHT;

ADVANCED LIFE SUPPORTS; FOOD PROCESSING EQUIPMENT; HEATING AND COOLING; LIMITED POWER SUPPLY; LONG DURATION SPACE MISSION; LOW EARTH ORBIT(LEO); PLANETARY SURFACES; PROCESSING EQUIPMENT;

THERMAL PROCESSING (FOODS);

EID: 85072435742     PISSN: 01487191     EISSN: 26883627     Source Type: Journal    
DOI: 10.4271/2004-01-2526     Document Type: Conference Paper

References (1)

1. MIXING. APPENDIX II SIZE REDUCTION. APPENDIX III HEAT TRANSFER. APPENDIX IV EXTRACTION.