Equivalent system mass of producing yeast and flat breads from wheat berries, a comparison of mill type

SAE Technical Papers

Volumn , Issue , 2004, Pages

  Weiss, Ilan ^a   Hayes, Kirby D ^a   Mauer, Lisa J ^a   Perchonok, Michele H ^b  

^a PURDUE UNIVERSITY   (United States)

^b NASA JOHNSON SPACE CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL PRODUCTS; EARTH (PLANET); FRUITS; LIFE SUPPORT SYSTEMS (SPACECRAFT); MIXERS (MACHINERY); NASA; ORBITS; OVENS; YEAST;

ADVANCED LIFE SUPPORTS; EQUIVALENT SYSTEM; INDIVIDUAL SYSTEMS; LOW EARTH ORBITS; POST-HARVEST TECHNOLOGIES; SINGLE PARAMETER; SYSTEMS ANALYSTS; WHOLE WHEAT FLOURS;

GRAIN (AGRICULTURAL PRODUCT);

EID: 85072447240     PISSN: 01487191     EISSN: 26883627     Source Type: Journal    
DOI: 10.4271/2004-01-2525     Document Type: Conference Paper

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