Development of a multipurpose fruit and vegetable processor for a manned mission to Mars

Journal of Food Engineering

Volumn 77, Issue 2, 2006, Pages 230-238

  Voit, D C ^a   Santos, M R ^a   Singh, R Paul ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Equivalent system mass; Membrane; NASA; Reverse osmosis; Tomato

Indexed keywords

CONCENTRATION (PROCESS); EVAPORATION; PARAMETER ESTIMATION; RESEARCH AND DEVELOPMENT MANAGEMENT; SPACE RESEARCH; TEMPERATURE CONTROL; ULTRAFILTRATION;

EQUIVALENT SYSTEM MASS; MULTIPURPOSE FRUIT AND VEGETABLE PROCESSOR (MFVP); NASA; TOMATO;

FOOD PRESERVATION;

LYCOPERSICON ESCULENTUM;

EID: 33747011168     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.06.035     Document Type: Article

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