Inactivation of human enteric virus surrogates by high-intensity ultrasound

Foodborne Pathogens and Disease

Volumn 7, Issue 9, 2010, Pages 1055-1061

  Su, Xiaowei ^a   Zivanovic, Svetlana ^a   D'Souza, Doris H ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COOLING WATER; PHOSPHATE BUFFERED SALINE;

ANTIBODY TITER; ARTICLE; CONTROLLED STUDY; DILUTION; ENTERIC VIRUS; FOOD POISONING; HEAT; HIGH INTENSITY FOCUSED ULTRASOUND; IMMERSION; MS2 VIRUS; MURINE NOROVIRUS; NONHUMAN; NOROVIRUS; ORANGE JUICE; PRESSURE; PRIORITY JOURNAL; SUSPENSION; VESIVIRUS; VIRUS CULTURE; VIRUS INACTIVATION; VIRUS INFECTIVITY; VIRUS STRAIN; VIRUS TYPING;

ANIMALS; CALICIVIRIDAE; CALICIVIRIDAE INFECTIONS; CALICIVIRUS, FELINE; CATS; CELL LINE; FOODBORNE DISEASES; HUMANS; LEVIVIRUS; MICE; NOROVIRUS; PLAQUE ASSAY; SOLUTIONS; SONICATION; VIRUS INACTIVATION;

FELINE CALICIVIRUS; MURINE NOROVIRUS; MURINE NOROVIRUS 1;

EID: 77956404193     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0515     Document Type: Article

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